Cuisine features: The dishes in the Crab Banquet Hall are mainly exquisite Sichuan cuisine, Cantonese cuisine and seafood, supplemented by a small number of Chinese and Western dishes. Cantonese cuisine pays attention to "bumping taste", and the delicious taste of raw materials in cooking is combined with the seasoning of Sichuan cuisine. Under the temperature carefully controlled by the chef, the ingredients have a special smell and taste. The main specialties are hairy crabs produced in Xiedao, sea crabs produced in the base, crab banquets made of crabs, and exquisite stewed Sichuan and Guangdong small cold dishes.
1. The owner of the crab feast should give priority to Sichuan cuisine and Cantonese cuisine, with seafood and local specialty farm dishes as the main dishes. Dishes, such as boutique Mao Xuewang, farmer's golden rice fishing Liaoshen.
2. The most distinctive feature of the crab banquet hall is the crab. Its crab feast is everything. Different ways of eating are different, cold dishes and hot dishes, both raw and cooked, especially the best hairy crabs in Xiedao, and the drunken crabs that must be tasted.
3. The Crab Banquet Hall has recently launched a series of special dishes, namely fresh Ganoderma lucidum series: stewed old chicken with Ganoderma lucidum, tremella and auricularia. The business of Ganoderma lucidum noodle Tianlongyuan mainly focuses on dishes with northwest flavor, including Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other local flavors. The general characteristics of northwest flavor dishes in this restaurant are three highlights. First, the main ingredients are outstanding: mainly beef and mutton, supplemented by delicacies and game; Second, the main flavor is outstanding: although there are many condiments used in a dish, each dish has only one main flavor, and sour, spicy, bitter, sweet and salty are all blind; Third, the flavor is outstanding: dry and fragrant, salty and fresh. The special flavor of the restaurant mainly includes mutton buns from Shaanxi, cold noodles, Daoxiao Noodles on Shanxi Avenue, pasta like one side, oat noodle nest in Ningxia and Inner Mongolia, roasted mutton and so on. At the same time, it also deals in self-produced organic food and meat. Every dish is authentic northwest flavor, so you can also experience northwest culture when you spend in Tianlong Plateau.
Gourmet Features: Tianlongyuan Restaurant, which displays China's northwest specialties, is located in the conference building 1, with cave-style design style in Yan 'an, Shaanxi, allowing you to enjoy "mutton in soup, Shaanxi bean jelly and Qishan noodles with minced meat" in the conference building 1 with European architectural style. "Turn over and don't forget to produce the party, and you can also taste the food in northern Shaanxi." Tianlongyuan Restaurant has a novel design pattern, with 7 cave-style private rooms, lobby 18 big tables, which can accommodate 250 people at the same time. While you are having a meeting and relaxing, you may wish to enjoy the unique enjoyment brought by Tianlongyuan Restaurant.
1, Tianlong Plateau is dominated by northwest cuisine, which reflects northwest peasant flavor and northwest pasta, such as: oat noodle nest, oat noodle fish, etc.
2. The second feature is mainly beef and mutton, with some stewed fish. Braised bass in old vinegar until the bones are crisp and rotten, and roast lamb chops in New Zealand are fresh and crisp.
3. The most distinctive noodle is Baiwei noodle, which is not only full of halogen flavor, but also called Baiwei noodle. Among them, there are several kinds of noodles, such as corn noodles, buckwheat noodles and pumpkin noodles. There are dozens of kinds of noodles, and one set for ten people is economical.
Introduction of special dishes:
Cold rice noodles:
Shaanxi cold rice noodles are made of high-quality wheat flour from the north, combined with exquisite rolling skills, blended with flour liquid for hundreds of times and made by a unique steam process. Its finished product is thin and bright, soft and delicious, which is really the best of Shaanxi cold rice noodles.
Vinegar perch:
Every day, fresh Lu fish is stewed in a wooden pot for 4-5 hours with Shanxi-specific mature vinegar and more than ten kinds of spices. Its taste is fragrant, tender and smooth, with rich vinegar flavor, and it also has beauty care effect.
Assorted cat ears:
Selected high-quality oat noodles from Inner Mongolia are cooked for three times by scalding, steaming and frying, and then fried with fresh beaks. It tastes salty, fresh and slightly spicy, and is rich in nutrition.
Dried chicken wings:
Adding more than ten kinds of spices to soak chicken wings and pickling them with yuba and onion is the first choice.
Roast leg of lamb:
Inner Mongolia fat scorpion sheep was marinated with more than 20 spices for 24 hours, and then roasted for 3 hours with low fire. It was golden in color and tender inside, with duck cake, cucumber strips and shredded onion. It's worth a try.
Oil cotton Wo Wo:
Select high-quality oat noodles from Inner Mongolia, cook them for three times, roll them into rolls, steam them in a steamer, and serve them with seasonal vegetable gravy and mutton gravy. Oil cotton Wo Wo contains a variety of minerals and trace elements, which is suitable for children and the elderly. Tianhe source is a restaurant that combines the essence of all the dishes in Xiedao. The main dishes it manages are the manor dishes unique to Xiedao and the dishes unique to Beijing. The dishes in Tian He Garden are self-developed dishes since the development of Xiedao 10, and have the essence of fine farm dishes. Official dishes are based on precious mountain fungi or herbs. Because the dishes are all self-produced organic food and grain, the raw materials of the dishes are well used. Through professional nutrition and chef's cooking, food will not only make you balanced in nutrition, but also play a health-preserving role in the process of enjoying delicious food. The main specialties are "braised fish head" with slow fire, "perfect soup" like fairyland, "oatmeal puffer fish" that has to be eaten, and classic farm dishes.
Characteristics of dishes:
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2, characteristic puffer fish: Nanjing Xiedao hired a senior chef to make puffer fish, unique processing technology, puffer fish itself is one of the most delicious fish, must eat, there is a saying abroad that eating puffer fish at the risk of death can be considered delicious puffer fish. Golden soup and silver powder nourish puffer fish: puffer fish tastes sweet and warm, and has the effects of nourishing liver and kidney, eliminating dampness and relieving pain. Pufferfish has a long reputation and has become a traditional dish in the middle and lower reaches of the Yangtze River. Its dishes are unique and delicious, and it is a model of traditional cuisine. Diners call it' once you eat puffer fish, you will never miss the best fish in the world' and enjoy the reputation of' the first in the dish' in Japan.
3. Feature 3. The essence of farm food, the highlights of manor private cuisine. Tian He Garden is the essence of farm dishes gathered in various places, highlighting farmers without losing high-grade taste. It is rich but has outstanding healthy nutrition, such as vegetarian meatballs, Chinese cabbage vermicelli, lotus seed eggplant and so on.
4. Perfect soup:
This dish is specially prepared for you in our restaurant. The main ingredients are: Xiedao old chicken and more than a dozen precious Chinese medicines. This dish has the effects of strengthening the body, caring skin and prolonging life. It is said that this soup is precious, not only the choice of ingredients, but also the different tastes at different times.
In the first soup, I realized the fragrance of Angelica sinensis, which has the function of enriching blood and nourishing blood.
(About 3-5 minutes later): What I began to realize was the sweetness of Codonopsis pilosula, which has the function of replenishing medium coke.
(5-8 minutes later): The essence of raw materials has begun to blend, and now we are tasting the perfect essence.
5. Toona sinensis stall free-range eggs: In the free-range eggs of that day, Xiedao Chaiji was free-range, with excellent egg quality, golden yolk, extremely high protein content and outstanding egg fragrance.
6. Crab Island Fresh Vegetable Basket: All vegetables in the vegetable basket are produced in the shed of Crab Island, and no pesticides are sprayed or fertilized. They are all pure green organic pollution-free vegetables, which are picked two hours before meals to ensure the freshness of vegetables. Long-term consumption can maintain the balance of vitamins in human body, which is beneficial to health and prolongs life.
7. Braised Mountain Pork: Pork on the market now contains chemical components to varying degrees. However, the newly bred mountain pig in Xiedao is thin and fragrant, fed with organic food, delicious but not greasy, high in nutrition and low in fat, and completely different in taste from ordinary pork. Please taste it.
8. Special Jiangyou Head: The fish head is tender and delicious. Fish head is delicious and nutritious. The surface of fish head is rich in glial protein, and the meat is tender and delicate. Its fish head contains more DHA (highly unsaturated amino acid) than ordinary fish, which can promote the development of human brain. Those who like to eat fish heads first value the nutrition of fish heads, then the taste of fish heads, and finally the momentum of fish heads. Fish head is more nutritious than fish head because it contains brain gold. The operating characteristics of Xiedao Restaurant are mainly old Beijing folk farm dishes, mainly dealing with classic dishes and folk specialties used for Chinese New Year holidays, weddings and funerals in the 1960s and 1970s in old Beijing. Xiedao Kaifanlou brings together the flavor dishes in the suburbs around Beijing, which are mainly nutritious and healthy coarse grains. At the same time, it manages the unique dishes of Xiedao, such as "paste cake" and "donkey meat in soup stock", which is a unique feature of Beijing.
The dining building can accommodate 1000 people at the same time. The dining room is divided into two floors, the first floor is the hall, which can accommodate 60-70 tables at the same time, and the second floor is divided into two halls, north and south, with 20 private rooms. The largest private room in the South Hall is Xiqin Hall, which can accommodate 100 people at the same time. In addition, there are three unique northeast heatable adobe sleeping platform rooms in the South Hall. The decoration in the room is completely designed according to the Manchu style in Northeast China. In addition to the dining table on the heatable adobe sleeping platform, the walls and chandeliers are also the original design of Manchus in Northeast China, and each heatable adobe sleeping platform can accommodate 6-8 people. The South Hall also has the largest private room, the Chinese Cabbage Hall. The large table in the private room can accommodate 16 people at the same time. Similar to the South Hall, the North Hall also has a large private room called Lily Hall, which can accommodate 90 people. This large private room can not only receive teams, but also undertake small wedding banquets below 10 table. The interior decoration of the private room is very festive. In addition, the private rooms in the North Hall are all private rooms for 10 people.
Characteristics of dishes:
1, mainly old Beijing farmers, with eight bowls of old Beijing weddings and other specialties.
2. The most distinctive thing is the big paste cake unique to Xiedao Kaifanlou and even Beijing. Select the special old corn produced by ourselves, grind it into small particles with a stone mill, brew it, and then bake it in the farmer's big firewood pot. It tastes crispy and delicious, and the most important thing is to eat healthily.
3. Feature 3: Organic coarse grains. Crab Island is dominated by green organic food, and there are few places where green organic food can really be made, but Crab Island has done it. All the food in Xiedao is produced and sold by itself. Tofu, bean curd residue, cake stewed fish and donkey meat capsules are all good organic foods.
4. crab island tofu
As the saying goes, "green vegetables and tofu are safe", the health care function of tofu is recorded in many Chinese medicine books: tofu is sweet and cool, and has the effects of benefiting qi, harmonizing middle warmer, promoting fluid production and detoxifying. We use organic soybeans from Xiedao, and offer you delicious Xiedao tofu with brine production technology.
Step 5 walk the chicken
Xiedao Group raises high-quality Chai chicken in the vast grassland base in Inner Mongolia. We take a walk to stock, only feed organic feed once a day, and feed ourselves at other times. This kind of chicken has a long growth cycle. Slaughtered one year after laying eggs, the meat quality is excellent. After a unique folk cooking method, adding mellow beer, the aroma in the pot is fragrant. After tasting, it smells fragrant, and it is a special dish of Xiedao, which is superior to the world.
6. Soup-stock donkey meat
There is a folk proverb' there is dragon meat in the sky and donkey meat in the ground' to describe the delicacy of donkey meat. We use the traditional production technology, more than ten years' old soup, and the effect of enriching blood and benefiting qi of donkey meat itself to offer you the donkey meat with the characteristics of Xiedao.
7. Big wooden pot fish
Grass carp in Xiedao Fish Pond is autotrophic, fed with organic fish food every day, and cleaned in time to ensure the freshness of fish. Slaughter to remove impurities, put them in a big wooden pot and stew them slowly by rural aunts, so that the stewed fish is delicious and tastes excellent.
8. "Chai Guo Da paste cake"
Specially made corn crumbs, after many processes, with shrimp skin, eggs and leeks, are delicious and crisp, and cooked in a wooden pot, which can be described as unique and healthy. Corn can also delay aging and lower serum cholesterol. Modern urbanites have a fast pace of life. In addition to traveling on holidays, daily leisure and entertainment are limited by time, or catering, shopping or fitness can all be called "single activities"
The "three-point" urban eco-tour in Xiedao has created a brand-new model integrating tourism, fitness and entertainment, fishing and picking, and leisure shopping for busy urbanites, which has greatly improved the quality of life of urbanites.
"Three o'clock" means three hours. Some people may question, can you do so many activities in three hours? The answer is yes, because the "three points" agricultural park in Xiedao provides people with a rare and superior entertainment world.
"Three o'clock" Agricultural Garden is a glass hall with steel structure, covering an area of 32,000 square meters, transparent and bright, with constant temperature and humidity, and spring-like all the year round. The greenhouse adopts an integrated zoning layout, and under the natural division of fruits and vegetables, three gardens with their own characteristics are formed: the crab-island-style dish "Nongji Farm Garden" is the dining area, with farm dishes and Cantonese dishes distributed, which can be eaten by 1800 people at the same time; "Nongjian Garden" is a sports area with more than 20 badminton courts and more than 30 table tennis tables. "Crab Palace" is a fishing area, with fishing ponds for all kinds of fish and interesting crab ponds. What is particularly commendable is that the green coverage rate of crops in the park is as high as 50%, which not only gives people visual enjoyment, but also allows them to choose early adopters. At midnight or after class, individuals or groups come here to enjoy the pleasure brought by "three points", which can be said to be glad that you came!
"Three-point" Agricultural Park takes eco-environmental protection, health and entertainment as its business philosophy, which is the perfect combination of agriculture and tourism. Throughout the year, the spring is strong. Unique charm, happiness.