Preparation materials: two and a half bowls of rhubarb rice, with appropriate amount of sugar.

Production steps:

1. Wash the rice and soak it in water for about half an hour. There is more water than usual, about a finger and a half higher than the height.

2. The rice stall has started.

3. When there are ten minutes left in the cooking program, open the pot cover and stir the rice stuck at the bottom evenly. Stir for two or three minutes without opening the lid, then close the lid until the end of the program, and stew for 10 minutes without opening the lid.

4. Open the lid, the freshly made rhubarb rice exudes attractive rice fragrance.

5. Serve immediately.