Wild mushroom 5g

Wild mushroom 5g

5 grams of dried beans

Mushroom 5g

Hunan and Jiangxi 150g

20g oyster sauce

Old brand 8g

Salt10g

Octagonal 4-petal

Wild daylily 5g

5 grams of dried eggplant

20 grams of yuba

Gluten 80g

30 grams of fungus water.

Sweet noodle sauce 5g

Sugar 3g

Sesame oil 1g

Onion 5g

Proper water starch

Practice steps of health-preserving vegetarian halogen

1

Wash your hair,

2

Wash your hair.

three

Wash your hair.

four

Wash auricularia auricula and cut into small pieces.

five

Scrambled eggs,

six

Scallion and broken rice wine,

seven

The dried incense is cut into small pieces,

eight

Cut the gluten into small pieces,

nine

Cut the soaked wormwood into small pieces.

10

Add a little oil, aniseed, onion, fragrant sauce, oyster sauce, soy sauce, dried gluten fungus, stir-fry for a while, add some water or broth, cook for four to five minutes on high fire, add sugar, salt, sesame oil, water starch and scrambled eggs.

1 1

In a bowl.

skill

Salt should be added and subtracted according to your own habits. Sugar 1 is added for refreshing, and 2 is to remove the odor of fungi.