80g ground beef, 20g mushroom, tomato 1 tablespoon, Oregon spice 1/8 teaspoons, flour 1/2 teaspoons, red wine 200cc, broth 300cc, chicken powder 1/2 teaspoons.

working methods

1. Slice mushrooms and tomatoes for later use.

2. Heat the pan, add ground beef and mushroom powder by the method of 1, and stir-fry until fragrant.

3. Add tomato slices, Oregon spices, flour, red wine and broth of method 1 in method 2, and cook for about 30 minutes on low heat.