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Maotai-flavor liquor: The so-called Maotai-flavor is a kind of Maotai-flavor when starch is fermented repeatedly. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai Liquor, Guijiu Liquor, Qianchun Liquor, Guihai Liquor, Shuiyifang Liquor, Yantai Liquor, Jiangmai Liquor and Guo Shuai Liquor are typical wines of this kind, which have the characteristics of leaving fragrance overnight and leaving fragrance in an empty cup after drinking.

Liquor is a traditional and unique product in China. The brewing process is rich and colorful, and the styles of the brewed wine are diverse. In order to strengthen management, improve quality, learn from each other's strong points and do a good job in evaluation, in the mid-1960s, combined with the national conditions of China, the flavor types of China liquor were systematically studied. Through the analysis of aroma components in white wine and the study of the relationship between aroma components and technology, it has been recognized by the brewing industry and experts. At 1979, the third national wine tasting was conducted according to the flavor type. Since then. The flavor of liquor is accepted by domestic consumers.

Guizhou Zhuang Maotai-flavor liquor is based on quality and takes science and technology as its soul. Each bottle is produced in the core production area of 7.5 square kilometers in Maotai Town. However, traditional brewing follows the natural seasons, and each process shows ingenuity, and the wine quality is pure, transparent and mellow. Good wine is one of the best media. Zhuang's liquor hopes to create more interactions between people, individuals and groups, break people's stereotype of liquor, integrate into daily life and meet more diverse social scenes.