Eczema patients' diet is light, so it is recommended to choose some foods that are easy to digest and absorb, or eat more foods rich in vitamins and minerals, especially fresh vegetables and fruits rich in vitamin C, such as oranges, pears, apples and carrots. Diet, mainly light, avoid irritating food and high-protein food. For some greasy foods, eat less, so as not to aggravate the gastrointestinal symptoms of eczema patients.

In the usual diet, we should also add less salt and sugar to avoid water and sodium retention and aggravate eczema symptoms. Eczema patients should not only pay attention to diet, but also cooperate with drug treatment. The commonly used drugs for eczema mainly include antihistamines, glucocorticoid drugs and immunosuppressants.