As for physical weakness, impaired vitality, malnutrition, bleeding, anemia, dizziness and headache, neurasthenia, listlessness, backache, spontaneous sweating and night sweats caused by prolonged illness, childbirth and overwork, they can recover quickly after taking American ginseng.
Question 2: Who can take ginseng tablets ① for first aid? Decocting or stewing a large dose of ginseng (0.3 ~ 1), or intramuscular injection or intravenous injection of ginseng (0.57 g of crude drug per ml) 2 ~ 4 ml, can be used for the first aid of cardiogenic shock or other patients whose lives are extremely dying at this moment; The combination of ginseng and the people can cure yang collapse.
(2) Treating cardiovascular diseases Ginseng has a certain therapeutic effect on hypertension, myocardial dystrophy, coronary arteriosclerosis and angina pectoris. And can relieve various symptoms.
Ginseng can regulate abnormal blood pressure, or think that different doses can have different effects: small doses can raise blood pressure and large doses can lower blood pressure.
1 Adults consume 0.2 ~ 3 yuan per day; Ginseng extract (equal to 1 g crude drug per milliliter), 20-40 drops each time, 2-3 times a day; Ginseng tincture (content 10%), 5ml each time, 2-3 times a day; Ginseng powder, 3-6 minutes each time, 2-3 times a day.
③ For patients with stomach, liver disease and chronic gastritis accompanied by gastric acid deficiency or hypochlorhydria, taking ginseng can increase appetite and relieve or disappear symptoms, but it has no obvious effect on gastric juice secretion and gastric juice acidity.
It is also reported that ginseng can make the stomachache disappear, increase appetite, normal stool and increase the total acidity of gastric juice in patients with chronic gastritis.
For acute infectious hepatitis, under certain treatment conditions, taking ginseng seems to have certain positive significance in preventing it from turning into chronic hepatitis.
④ Treating diabetic ginseng can improve the general condition of diabetic patients, but it does not change the degree of hyperglycemia.
Or ginseng can reduce urine sugar and blood sugar of patients with mild diabetes by 40 ~ 50 mg%, and it can still be maintained for more than 2 weeks after drug withdrawal; After taking ginseng, the effect of lowering blood sugar is not obvious, but the general condition is mostly improved, such as thirst and other symptoms disappeared or alleviated; Some patients can reduce the dosage of insulin after taking ginseng.
⑤ For mental illness, ginseng seems to have a therapeutic effect on weakness and weakness-depressive mental illness, regardless of their causes (schizophrenia, mental illness caused by poisoning or infectious diseases, degenerative mental illness, etc. ).
Some people think that oral ginseng can only improve the general subjective symptoms of patients with organic nervous system diseases, but it has no objective and obvious therapeutic effect.
⑥ To treat neurasthenia, ginseng has a significant exciting effect on the nervous system, which can improve the activity ability of the body and reduce fatigue; It has definite therapeutic effect on different types of neurasthenia patients, making them gain weight and eliminating or alleviating symptoms such as general weakness, headache and insomnia.
⑦ Treating impotence Ginseng is generally used as a tonic in Chinese medicine, which can replenish vitality; Studies by people around us have proved that it has the function of strengthening gonad function. Ginseng tincture has obvious curative effect on paralysis, premature ejaculation and impotence, but it is ineffective on psychosis. It also has certain therapeutic effect on cortical and spinal impotence caused by neurasthenia.
⑧ Other ginseng can also improve vision and enhance dark adaptation.
Combined with other drugs, it can also treat a variety of diseases.
But in clinic, ginseng is not suitable for solid diseases, such as asthma caused by sudden suffocation, dry throat caused by dry heat, vomiting blood and nosebleed caused by impulse.
Question 3: Who is suitable for American ginseng? Health care function of American ginseng
Health care effect: American ginseng is also called American ginseng and American ginseng. Originated in the United States and Canada, it is a valuable health care drug, which was first used clinically in China and has a history of more than 300 years. As early as the thirty-third year of Kangxi in Qing Dynasty, it was recorded in the Supplement to Materia Medica and the Compendium of Materia Medica in the thirty-third year of Qianlong in Qing Dynasty. "Medicinal Property Test" records that "foreign ginseng, such as Liaoshen white skin ginseng diced, tastes like ginseng, only cold and bitter; Nourishing yin and reducing fever, ginger is good for strengthening the body and benefiting qi. " For example, the two meridians, lung and stomach, have the functions of nourishing lung yin, clearing fire and promoting fluid production. The Medical Record of American Ginseng records that "American ginseng is cool and tonic, and anyone who uses ginseng instead of warming it can replace it". American ginseng was included in the supplement of Herbal Supplement written by Wang Ang, a medical scientist in the Qing Dynasty, saying that it is "cool in nature, bitter in taste, sweet and thick, and thin in gas, suitable for invigorating lung and reducing fire, promoting fluid production to relieve fatigue, wasting and being eaten by people with fire". Because of its scarcity and high price, it is equivalent to or even exceeds the price of gold at that time, and is called "green gold". Traditional Chinese medicine research has proved that American ginseng has a good effect on hypertension, a "civilized disease" in modern society. Can be used for treating heart diseases such as myocardial dystrophy, coronary heart disease and angina pectoris. It is especially suitable for improving symptoms such as irritability, heat and thirst caused by heart disease.
Modern medicine has proved that American ginseng has pharmacological effects such as improving physical and mental labor ability, relieving fatigue and regulating central nervous system. It has good curative effect on heart diseases such as hypertension, myocardial dystrophy, coronary heart disease and angina pectoris. It is especially suitable for improving dysphoria, sweltering heat and thirst caused by heart diseases, alleviating adverse reactions caused by radiotherapy and chemotherapy of cancer patients, such as dry throat, nausea, emaciation, leukopenia, anorexia, salivary gland atrophy, etc., and changing the stress state of the body and reducing the atrophy of thymus and lymph glands.
Clinical aspects of traditional Chinese medicine: it can be used to treat cough, lung failure, asthenia, thirst, stomach fire, toothache and so on. At the same time, it can also be used to treat neurasthenia, autonomic nervous disorder, pleurisy, infectious polyneuritis and Japanese encephalitis in the recovery period, or be compatible with other Chinese medicines, with good curative effect.
Pharmacological effects: The pharmacological activities of Panax quinquefolium L. are various and have two-way regulating effects. In recent years, the research results of Chinese and foreign scholars have proved that the main pharmacodynamics of American ginseng can be summarized as follows:
1. has sedative, learning and memory enhancing, nerve growth promoting, anticonvulsant, analgesic and antipyretic effects on the central nervous system, and is suitable for neurasthenia, psychosis, hypomnesia and senile diseases.
2. It has antiarrhythmic, myocardial ischemia and reperfusion injury effects on cardiovascular system, and is suitable for arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis, coronary artery bypass surgery, etc.
3. For the blood system, it has the functions of anti-hemolysis, hemostasis, lowering blood coagulation, inhibiting platelet aggregation, regulating blood lipid, anti-atherosclerosis and lowering blood sugar, and is suitable for hyperlipidemia, atherosclerosis, senile diseases, diabetes and other diseases;
4. It has anti-fatigue, anti-hypoxia-ischemia, anti-shock, anti-thirst, anti-high and low temperature and various chemical factors, and is suitable for all kinds of shock; Chang 5. For the immune system, it has the effects of reducing lipid peroxide and malondialdehyde, enhancing SOD activity, inhibiting lymphocyte transformation and spleen weight. Suitable for senile diseases and cancer;
6. For endocrine system, it acts on pituitary-adrenal cortex system (ACTH-like) and pituitary-gonad system, promoting the synthesis of serum protein, bone marrow protein, organ protein, brain protein and fat, hepatocyte protein (RNA polymerase), fat and sugar. It is suitable for senile diseases, sexual hypofunction, anemia and cancer.
7. It has antidiuretic effect on urinary system and is suitable for Addison's disease and senile diseases;
8. For tumors and viruses, it can inhibit the proliferation of viruses such as cancer cells and herpes simplex, and is suitable for various cancers and viral diseases.
Ginseng lean meat porridge
Ingredients: American ginseng10g slice, 250g lean meat and 250g white rice.
Practice: Boil the water in the pot, add the washed rice and simmer for about 5 minutes. Add lean meat and American ginseng and simmer. Cook for half an hour, then take out the lean meat, tear it into shredded pork by hand, and put it in the pot for about half an hour.
Ginseng fragrant princess chicken
Ingredients: 1 Fresh chicken weighs about 2 kg. Marinade: American ginseng 1 0g (crushed with a blender), ginger paste1teaspoon, salt, sugar, ginger juice, wine and Hu ...
Question 4: American ginseng tablets are suitable for anyone to eat American ginseng, commonly known as American ginseng, which is mainly produced in the United States and Canada. 17 14, Canadian missionary galeries lafayette hired people to search all over the country according to the relevant data and specimens of China ginseng. 17 16, a plant belonging to China ginseng was finally found in the Montreal forest in the south of Quebec, Canada. Later, this plant was also found in the east and south of the United States, so it was called American ginseng. Subsequently, it was recorded in China's medical books "Materia Medica from the New" and "Materia Medica". And it was widely used in the Qing dynasty. For example, Empress Dowager Cixi often suffers from spleen deficiency and dampness, and doctors also consider that regulating qi should not be dry, so when using Xiangsha Liu Jun Pills, American ginseng is used instead of warm and dry ginseng; American ginseng is also used when exogenous wind-heat and deficiency of both qi and yin are present. When people suffering from dry throat, stomach fever and polydipsia need to use ginseng and white tiger soup, they can also use American ginseng instead of ginseng, which can get twice the result with half the effort.
Chinese medicine believes that American ginseng is cold and slightly bitter. Entering the lung and spleen meridian has the functions of benefiting qi and nourishing yin, purging fire and relieving annoyance, nourishing stomach and promoting fluid production. It is suitable for fire syndrome of deficiency of both qi and yin, and is mostly used for dry cough due to lung heat, lazy breath, weakness of limbs, restlessness, yin injury and body fluid deficiency after fever, etc. For example, ginseng zaizao pills are used for sequelae after stroke; Guilingji tonifies the kidney and yang, and fills the marrow; Shen Ling Baizhu Powder is used for invigorating spleen and benefiting qi, while Ginseng Baidu Drink and Shengmai Powder are used for patients with exogenous qi deficiency. If you want to tonify but not dry, strengthen the body resistance and eliminate evil spirits, you can use American ginseng instead of ginseng, which can achieve good results. As for weak body, impaired vitality, malnutrition caused by long illness, childbirth and overwork, as well as various bleeding, anemia,
Question 5: Who is suitable for white ginseng? White ginseng tastes sweet and flat, slightly bitter and slightly cold. It has the effects of invigorating qi, promoting fluid production, calming the heart and improving intelligence.
Suitable for: daily conditioning of the elderly with weak body and low immunity;
Postpartum conditioning for women;
Postoperative recovery and conditioning of patients with cold hands and feet;
Female climacteric syndrome, fatigue-prone people, male sexual dysfunction patients.
Question 6: Who is Xiyangshen Tablet suitable for? Hello, glad to help you.
Ginseng is called the king of all kinds of herbs. Unless it is a special case, most people are suitable to eat ginseng.
However, it is a matter of eating more and eating less. Only when people take ginseng correctly can they play a role in invigorating qi and keeping in good health.
Friends who don't know how to eat ginseng can pay more attention to adding a ginseng official micro and update some knowledge about ginseng every day.
Your adoption is my motivation,
Remember to praise and adopt, it is not easy to answer questions and help each other.
Question 7: Korean ginseng is suitable for people to eat Korean ginseng, which is warm but not dry. Korean ginseng can be stewed with black-bone chicken soup, and Korean ginseng and longan meat can be stewed with ganoderma lucidum chicken.
People with yang deficiency (generally over 50 years old) use Korean ginseng (1 qian5) and Cordyceps sinensis (2 qian5) to soak in water as tea.
Korean ginseng varieties
Korean ginseng can be roughly divided into Korean ginseng, white ginseng, red ginseng and Taiji ginseng, but in fact, white ginseng, red ginseng and Taiji ginseng are just ginseng products baked from ginseng. If you eat ginseng, choose a variety of ginseng; If it is used for decoction and soup making, red ginseng, white ginseng or Taiji ginseng should be selected.
Stewed chicken with ginseng can tonify the middle energizer and replenish qi.
Ingredients: 1 chicken, 2 ginseng, 3 jujubes, 3 chestnuts, 1 cup glutinous rice, 5 garlic cloves.
Cooking method:
1. Remove the fat paste from the chicken and wash it with cold water. Scrape the skin of ginseng, cut off the germinated part and wash it for later use.
2. Drain the glutinous rice, put it into the chicken's stomach and put a ginseng.
3. Put the chicken in the pot, add water until it is completely submerged, add ginseng, chestnuts, jujube and garlic cloves, and stew for about three hours on medium heat.
Finally, season with salt and pepper.
Efficacy: Professor Zhang Ruicheng of traditional Chinese medicine said that ginseng has the function of invigorating qi, jujube and chicken can enrich blood, and chestnuts can tonify kidney. Glutinous rice is warm and has the effect of warming the stomach, but people with weak digestive ability should not eat more.
Ginseng porridge warms stomach and relieves hunger.
Ingredients: jujube 1 cup, water 1 cup, chestnut half cup, two ginseng trees, rice1cup, and proper amount of Lycium barbarum.
Cooking method:
1. Taomi, soak for about an hour. Scrape the skin of ginseng and cut it along the silk.
2. Add ten cups of water to the pot, and add ginseng, chestnuts and jujube. After boiling, turn to low heat.
3. Add rice and stir it from time to time. Cook it gently until the rice is soft. Add Lycium barbarum and season with salt.
Efficacy: Ginseng porridge nourishes blood, which is suitable for people with spleen deficiency and blood deficiency, and has the function of nourishing yuan and protecting heart. You can also choose white ginseng, water ginseng or red ginseng according to your constitution. Generally speaking, it is more appropriate to eat white ginseng and water ginseng in summer and red ginseng in winter.
* Popular recipes *
Ginseng mutton skewers enrich blood and are picky eaters.
Ingredients: 2 ginseng, 2 tablespoons soy sauce, 1 tsp salt, 1 tsp sugar, 200g beef, a little sesame oil.
Cooking method:
1. Dice the beef, pat it with the back of a knife and season it with soy sauce, salt, sugar and sesame oil.
2. Ginseng will cross-cut thin slices after peeling.
3 kebabs of beef and ginseng slices alternate, sprinkle a little salt and bake in H furnace.
Efficacy: Ginseng supplements medium coke, beef supplements blood and iron. String together with a more fragrant mouth, and the sweet and sour ginseng is easier to stay in the mouth. But because of the hot weather, people with hot buttocks should not overdo it. If you don't like beef, you can use chicken or pork instead.
Ginseng tempura is crispy and delicious.
Ingredients: 4 ginseng, 0 tbsp of 65438+ salt, 4 tbsp of glutinous rice flour, 2 tbsp of raw flour.
Cooking method:
1. Wash ginseng after removing its whiskers and cut it into 6-7 cm long pieces.
2. Dissolve the salt, soak the ginseng in salt water for ten minutes, and take it out to dry.
3. Mix glutinous rice flour with raw flour, and add appropriate amount of water, a little salt and salad oil to make fried pulp.
4. Heat the oil, add the ginseng soaked in fried pulp, fry until golden brown, and then take it out.
Stewed quail with Korean ginseng
Ingredients: ginseng, quail
Accessories: lean meat, yam, medlar and magnetic solid.
Seasoning: salt, monosodium glutamate, ginger slices.
Making:
(1) Efficacy of medicated diet: nourishing yin and enriching blood, suitable for the elderly. The highlight is the slaughter of quail, and lean meat plays a role in increasing the flavor.
(2) Production technology: put the processed quail, Korean ginseng, auxiliary materials and seasoning into a stew pot together, stew thoroughly with strong fire, and serve.
Dinner: chicken stew with ginseng.
Materials: (4 persons)
[Traditional Chinese Medicine] Korean ginseng …5g Lycium barbarum … 20 parsley … a little.
Chicken … 1 dried mushrooms …4 pieces of cold water and boiled water.
Wine …30ml salt … 15g onion …2 slices of ginger …2 slices.
Exercise:
1, Korean ginseng is washed quickly, soaked in hot water for one night, softened and taken out, and ginseng juice is reserved.
2. Wash the mushrooms, soak them in clear water, take them out when they are soft, and leave the mushroom juice in the basin for later use.
3. Lift the chicken, take out the internal organs and chicken feet, wash them with clear water, and wipe off the water on the chicken.
4. Chicken wings are fixed at the back, like elbows and pillows. Put the chicken leg down and fix it on the chicken breast. The joint of the thigh pierces the bamboo stick to return the foot to its original position. The calves are strung together with bamboo sticks and fixed on the chicken tail with thread to make a shape.
5. Put the chicken into enough hot water and remove the dirt by hot water.
6. Put the chicken in a deep pot, add water, add onion and ginger slices ... >>
Question 8: Who is suitable to take ginseng as a gift? 10 is appropriate, please adopt it, thank you!
Edible taboo
1, empirical, heat syndrome is not empty.
2. Anti-veratrum, Oletum Trogopterori and Gleditsia sinensis should not be used together.
3. Ginseng should not be abused. Ginseng is a kind of qi tonic, and it should not be taken casually without symptoms of qi deficiency. People who are strong and not weak do not need to take tonics and use this product indiscriminately. If misused or used, it will often lead to suffocation, resulting in chest tightness and bloating. Some people think that ginseng is a tonic, and eating it is always good for your health. This is a wrong idea. Whether it is red ginseng or dried ginseng, you should eat it step by step, and you should not rush and eat too much. In addition, we must pay attention to seasonal changes. Generally speaking, the weather is cool in autumn and winter, and the food is better; Summer, when the weather is hot, is not suitable for eating.
4. Avoid eating radishes (including carrots, white radishes and green radishes) and various seafood after taking ginseng. Ancient medical books say that radish "reduces qi and reduces grain ...". Modern research on radish digestion and diuresis is the same as that in ancient times, and ginseng is its main function. These two things, one is full of energy and the other is weak, just offset. Therefore, there is this taboo.
5, avoid drinking tea. Don't drink tea after taking ginseng, so as not to destroy the efficacy of ginseng.
6. Whether frying or stewing, avoid using hardware cookers.
7. Ginseng should not be eaten with grapes. Grapes contain tannic acid, which is easy to combine with protein in ginseng to produce precipitation, which affects absorption and reduces drug efficacy.
Question 9: Who is suitable to eat ginseng? There are many kinds of ginseng and ginseng products on the market. Some people especially like to eat ginseng: for example, they should eat ginseng when they are weak after drinking, flustered and chest tightness, indigestion, and even have a cold, cough and fever. This raises a question for clinicians: Who is suitable to eat ginseng? Ginseng has a long history of being used as medicine, and Chinese medicine has always regarded it as a tonic and respected it. Ginseng can enhance the nonspecific resistance of human body, improve physical endurance, flexibility and coordination, and make people's energy more concentrated. Ginseng has a certain therapeutic effect on hypertension, coronary heart disease and angina pectoris, and can relieve various symptoms and stabilize blood pressure. For people with chronic gastritis and gastric acid deficiency, taking ginseng can increase appetite and promote digestion. Ginseng-based Shenling Baizhu Powder and Shengyang Yiwei Decoction have very obvious curative effects on spleen and stomach weakness. After taking ginseng, patients with chronic bronchitis and diabetes have improved their general symptoms and their health status has obviously recovered. Taking ginseng when cancer patients receive chemotherapy or radiotherapy can reduce the side effects, thus increasing the allowable therapeutic radiation. Ginseng has a significant exciting effect on the human nervous system, which can improve the activity ability of the body and reduce fatigue. Therefore, it has a certain therapeutic effect on different types of neurasthenia patients-eliminating or alleviating symptoms such as general weakness, headache and insomnia. Guipi decoction and ginseng and Schisandra syrup commonly used in clinic are the main prescriptions for neurasthenia. According to the theory of traditional Chinese medicine, ginseng is a tonic for tonifying kidney and strengthening yang. It has the function of enhancing gonadal function and has obvious curative effect on premature ejaculation and impotence. Especially for infertility caused by * * * deficiency or * * weakness, ginseng can achieve satisfactory curative effect. This is because ginseng can promote the synthesis of protein in testis, liver and kidney. It must be noted that ginseng, as a tonic, will be poisoned in large doses, leading to headache, elevated body temperature and bleeding; As for fever, dry throat, unexplained vomiting blood, nosebleeds, asthma, etc. caused by sudden shortness of breath, ginseng can't be used. Patients with hypertension must use ginseng under the guidance of a doctor, and remember not to abuse it.
Question 10: What are the benefits of ginseng tablets to human body? China's edible ginseng has a long history, and its magical effects are highly respected. According to historical records, ginseng has the effects of "nourishing five internal organs, calming the spirit, calming the mind, stopping fright, improving eyesight, being happy and improving intelligence". Its eating method is very particular: (1) stew. Cut ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the bowl, put it in a pot and steam it for 4~5 hours before taking it. (2) chewing. Chewing 2~3 pieces of ginseng in your mouth is the simplest way to take it. It is refreshing, sweet and delicious. (3) grinding. Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique, generally 1 ~ 1.5g each time. (4) make tea. Slice ginseng, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it. (5) soaking wine. Sliced whole ginseng can be put into bottles, soaked in 50-60% Chinese liquor, and taken daily according to the situation. (6) stew. Ginseng is often accompanied by a certain bitterness when eaten. If ginseng is cooked with lean meat, chicken and fish, it can eliminate bitterness and nourish the body.