First, understand the relevant regulations and standards.
Before applying for a health wine production license, enterprises need to fully understand the relevant laws and standards, including the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of Health Food Registration and Filing. These regulations and standards stipulate the requirements of health wine production, quality control and labeling, and enterprises need to ensure that these requirements are met.
Second, prepare the application materials
Enterprises need to prepare a series of application materials, including business license of enterprise legal person, lease contract or property right certificate of production place, production process flow chart, product formula and raw material list, quality control system documents, etc. These materials need to reflect the production situation and product quality of the enterprise in detail and accurately.
Third, submit the application and accept the audit.
The enterprise shall submit the application materials to the local food and drug supervision and administration department, and accept the on-site examination and sampling inspection of relevant departments. The contents of the review mainly include the production conditions, equipment and facilities, quality management system and product safety of the enterprise. Enterprises need to actively cooperate with the review work to ensure the smooth progress of the review.
Fourth, obtain a production license.
If the enterprise successfully passes the examination and meets the requirements of relevant laws and standards, the food and drug supervision and administration department will issue a health wine production license. After the enterprise obtains the license, it can formally carry out the production and sales activities of health wine.
To sum up:
The processing of health wine production license requires enterprises to fully understand relevant laws and standards, prepare complete application materials, accept examination and meet relevant requirements. After the enterprise obtains the production license, it can legally produce health wine to ensure the quality and safety of the products.
Legal basis:
People's Republic of China (PRC) (China) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Measures for the administration of health food registration and filing
Article 5 provides that:
The State Administration of Market Supervision is responsible for the registration and filing of health foods nationwide, and supervises and guides the registration and filing of health foods.