According to Xifeng winemaker, the reason why beginning of spring closed the altar was because when Shaanxi was in beginning of spring, "the east wind thawed, the sting began to vibrate, the fish froze, everything revived, spring seeds began, and the sun and the moon harvested", and Xifeng's "wine sea" chose to close the altar at this time, so that Tibetan wine felt the change from cold to warm in the wine sea; "Long summer pit" is because at this time, "the bucket refers to the southeast, and the dimension is long summer, where everything grows, which is the essence of the four seasons and the peak of everything". At this time, the building, cellar and pool can ensure that fine wine can absorb the brilliance of heaven and earth to the maximum extent in the brewing process and enjoy the best opportunity to raise and store wine; The "Autumn Equinox Altar" originated from the autumn equinox season, when the thunder begins to harvest, the worm cultivators harvest, the water begins to dry up, and it is naturally harvested. It is indeed the best time for the "wine sea" to open the altar and get wine. "Building the sea in beginning of winter" is an opportunity for "earthworm knot, elk horn solution and water spring movement". On the one hand, we began to compile new wine sea, on the other hand, we maintained and repaired the "wine sea" in use.
20 12 On September 26th, the 4th China Liquor Brand Value Appraisal Conference sponsored by China Liquor Distribution Association and China Brand Strategy Research Institute was announced at the National Convention Center. Appraised by the organizing committee of the 4th China Liquor Brand Value Appraisal of Huazun Cup, the brand value of Shaanxi Xifeng Group Co., Ltd. is 2137.2 million yuan.
Today, "observing the four seasons" is still strictly observed and adhered to by Xifeng winemakers when casting wine in Jiuhai. It can be said that thanks to the persistence of Xifeng winemaker, the excellent puree stored in Jiuhai was able to harvest the best of the four seasons. Under the wonderful cooperation and function of the four seasons, it was "mellow and elegant, sweet and refreshing"