Tomorrow is one of the 24 solar terms in beginning of winter, and winter has come quietly. Autumn is the season of harvest, so winter is the season of energy accumulation. The weather is getting colder and colder, and the body needs some energy to resist the cold. Then you not only need to wear warm clothes, but also need to eat some tonic food to spend the cold winter. In beginning of winter, people in many places follow the habit of eating mutton and jiaozi. Many people think that mutton has high nutritional value, which makes it warm all over. It is a good tonic, especially in winter. Tomorrow in beginning of winter, I will buy some mutton for my family, stew a pot of mutton soup, and wrap a croissant to warm my body, enhance my resistance and warm winter. Mutton white radish soup This picture comes from the Internet (invasion). Ingredients: 500 grams of mutton, 500 grams of white radish, red dates, ginger, shallots, coriander, green garlic, pepper, yellow wine and salt. Practice: 1, cut mutton and soak it in cold water 1-2 hours, then put it in a cold water pot to boil the bleeding foam. 2. Peel the white radish and cut it into hob blocks for later use; Wash coriander and green garlic seedlings and chop them for later use. 3. Take a casserole, add mutton, ginger, onion, red dates and enough water, boil over high fire, skim the floating foam, pour in yellow wine, and simmer over low fire for more than 1 hour. 4. Put the white radish into the casserole, turn to low heat and continue to stew for about 30 minutes, until the radish is soft and rotten, add appropriate amount of salt and pepper to taste. When serving, add coriander, green garlic and oil chili pepper according to your own preference. Mutton and yellow radish jiaozi Ingredients: mutton, yellow radish, red onion, scallion, dried coriander, ginger, pepper powder, salt: 1. Firstly, the yellow radish is twisted into filaments, water is boiled in a pot, after the water is boiled, the shredded yellow radish is poured into the pot, boiled until half cooked, turned off the fire, taken out, cooled, and squeezed out for later use; 2. Cut the mutton into pieces, chop the ginger and onion, chop the dried coriander into fine powder, then put it together with the mutton, add a proper amount of salt and pepper powder, and chop it into stuffing with carrion. In the process of chopping, add cold boiled water while chopping meat to prevent the stuffing from being too dry; 3. Then chop the onion and shred the yellow radish; Mix in the mutton stuffing, chop it with a knife and mix in the stuffing evenly. If the salt is weak, add the right amount of salt. After stirring evenly, the mutton dumpling stuffing is ready. 4. Start kneading dough, prepare half a catty of flour, stir it into a flocculent shape while adding water, and knead it into dough. When the dough is gently pressed by hand with a small nest, it will be both soft and hard, and the kneaded dough will wake up for more than 10 minutes; 5. Continue to knead the dough after waking up to make the dough smoother and more elastic. Grab a fist-sized dough and knead it into a long strip, cut it into small doses, sprinkle a layer of powder to prevent it from sticking, press the small dose into a flat shape by hand and roll it into a thin and even jiaozi. The skin should be slightly thicker in the middle and thinner at the edge, so that the packaged jiaozi looks good and tastes better; 6, Bao jiaozi is a technical job, it must be important when pinching the edge, the filling can not be too full, so it is not easy to cook and break the skin; Boil water in a pot. After cooking, you need twenty or thirty jiaozi. Generally, in the process of cooking jiaozi, after three minutes, add cold water to the pot and add cold water for about three times. Jiaozi floats, swells, softens, and it's almost ready. Jiaozi, the delicious stuffing of mutton and radish can be dried in soup. After cooking jiaozi, you can scoop a bowl of mutton soup, scoop in the cooked jiaozi, add some oil, chili pepper, coriander, green garlic, pour some vinegar, and mix mutton soup with jiaozi, which is sour and spicy. When a whole bowl comes down, the whole person will warm up. If you like to eat dried jiaozi, add a small dish of garlic sauce, add a little vinegar and soy sauce, add some Chili oil, put a jiaozi on it, dip it in the sauce like a dragonfly, taste it slowly, and then drink a small bowl of light and nourishing mutton soup after eating. It's a great pleasure in life. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.