Health tea is a kind of tea beverage with tea as the main raw material and different ingredients or medicinal materials according to special factors such as season or physique, so as to achieve the purpose of drinking tea for health care.

Tea was once the grandmother of southern China. Tea, as a famous health drink, is the contribution of the people of southern China in ancient times to the food culture of China and the people of China to the food culture of the world. In the era of Three Emperors and Five Emperors, Shennong had a story of detoxification with tea, and the surname of Huangdi was Jishi Tea, which was an ancient tea word.

China is the birthplace of tea trees, which first appeared in Yunnan-Guizhou Plateau and Xishuangbanna in southwest China. Shennong Herbal Classic is the first pharmaceutical monograph in China, which was written in the Warring States Period and completed in the Western Han Dynasty.

In the form of legend, this book collects the drug knowledge accumulated by the working people for a long time since ancient times, including such a paragraph: "Shennong tasted a hundred herbs and encountered 72 poisons every day, so he solved it with tea."

Tea, as a kind of beverage, has spread to ethnic minority areas in northwest China since the Tang Dynasty and has become a necessity for local people. One day without Chaze's stagnation, three days without Chaze's disease. China is the origin of tea trees.

China's contribution to human beings in the tea industry mainly lies in the earliest discovery and utilization of this plant, which has developed into a splendid and unique tea culture in China, the East and even the whole world.