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What is aflatoxin?
Aflatoxin is a harmful substance, which is listed as one of the first-class carcinogens by the World Health Organization in 1993. Through the extraction and analysis of some microscopic components, the probability of finding aflatoxin is 95.5%, which is second only to botulinum toxin.
The body relies on the liver to complete the detoxification process. Taking too much toxin at one time in a short period of time is easy to cause acute poisoning, and the liver epidermis will be diseased in a short period of time. If you ingest harmful substances in the air for a long time, it will also lead to chronic poisoning diseases and increase the risk of metabolic diseases.
Some foods in the storage process, do not pay attention to the storage environment indirectly lead to moldy qualitative change. It breeds a small amount of vitamin b 1, which is regarded as a common beneficial component in medicine, but if it is suitable to combine with aflatoxin in moldy food, it will indirectly lead to carcinogenic toxicity.
Among them, the suitable temperature for aflatoxin survival is relatively strong, which disturbs the acid-base balance mechanism of the body to a certain extent, resulting in the formation of a large number of plant pollutants after ingestion, causing certain damage to the kidney, liver and spleen.
Some people think that aflatoxin will be eliminated after multiple treatments in the process of cooking food, but medical experiments show that the high temperature environment of aflatoxin is higher than 270 degrees, unless it is alleviated by aqueous solution, the phenomenon of organic solvent and oil will be eliminated.
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Can I eat frozen steamed bread? Can aflatoxin be produced when stored in refrigerator for more than three days? Increase your knowledge after reading it.
According to the statement of aflatoxin in frozen steamed bread itself, some conclusions were drawn through grouping experiments in medicine.
Medical researchers divided 100 steamed buns into 10 groups, which were divided into group A, group B and group C. According to the different storage methods and storage environments, some research conclusions were drawn: steamed buns were frozen in the refrigerator for more than three days without certain taste problems, and the extracted starch components were not contaminated by aseptic enzymes. The moisture in them is lost when they are reheated, and the softness is lower than the original flavor of steamed bread.
It is an exaggeration to say that steamed bread will produce aflatoxin if it is kept in the refrigerator for more than three days. The suitable acidity for the survival of aflatoxin is kept between 25 and 40, and the temperature in the refrigerator is inversely proportional to the suitable survival conditions of aflatoxin. Therefore, we advise you not to worry about the breeding of aflatoxin.
The storage time of steamed bread in the refrigerator depends on the raw materials and manufacturing methods of steamed bread. After the production is completed, it will be stored in a clean container again, which will not be moldy, but the taste will be hard to change. I suggest you use scientific knowledge to identify problems reasonably, and don't believe rumors.
In this regard, the doctor suggests that you should also pay attention to the storage method and the maintenance of sanitary conditions in the process of making steamed bread. You can wrap the steamed bread with plastic film to avoid cross-infection of food, and try to reheat the steamed bread in a short time to avoid affecting the normal taste.
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The following foods are easy to breed aflatoxin, so pay more attention.
nut
In view of the nut foods such as melon seeds and peanuts that are often eaten in daily life, once you feel a little bitter, you should spit them out and gargle them in time, so as not to affect the oral mucosa health and re-enter the digestive tract, increasing the risk of liver cancer and kidney cancer.
Sesame paste
In order to earn a certain profit, some merchants did not conduct secondary screening when selecting sesame paste raw materials, and a series of flat sesame seeds and spoiled peanuts would be mixed in them. After some tempering and extraction, aflatoxin was produced, which indirectly affected the health of the body.
(edible) black fungus
Auricularia auricula, as a fungus food, has a certain standard application range in food nutrition. It is suggested that you pay attention to the time when soaking auricularia auricula, not more than 4~5 hours, to avoid the proliferation of aflatoxin in it, causing cell fungal lesions.
After ingestion by human body, it indirectly affects the skin layer tissue and is affected by external toxins. In a short time, the nucleus divides, and the immune cell matrix is in a state of decline, which can not achieve the resistance effect and indirectly lead to pathological changes.
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How to avoid eating aflatoxin by mistake?
Medical aspects show that aflatoxin poisoning has the strongest reaction in the digestive tract, and this infection is toxic. After being injected into human body, bacterial treatment infects gastric mucosa, which indirectly leads to a large amount of gastric acid secretion, and discomfort reactions such as nausea, vomiting, abdominal distension and diarrhea occur in a short time.
In severe cases, it is easy to cause convulsive coma. It is suggested that everyone should be vigilant in daily life and not be confused with daily diarrhea symptoms. Miss the best treatment time, leading to cell canceration, affecting renal function and liver organ detoxification effect.
In the face of moldy and spoiled food, we should also avoid eating it again by local excision, and we should not damage our health for temporary savings. We should throw away moldy and spoiled fruits and food in time, and clean up the blue part of infected refrigerators and fruits in time to avoid bacteria breeding affecting the whole food state.
Conclusion Do you know anything about aflatoxin in your daily life? What do you think of the storage time of steamed bread in the refrigerator? Let's share it in the comments section to benefit more people. # Xia Fang Health Guide #