White mushrooms are rich in selenium and antioxidants, and selenium deficiency is related to a bad cold. In addition, white mushrooms also contain vitamin B2 and nicotinic acid, which is very important for the health of the immune system. Animal experiments show that mushrooms have antiviral, antibacterial and antitumor effects. Tyrosinase contained in white mushrooms can obviously lower blood pressure, and quinones of polysaccharides can inhibit the synthesis of deoxyribonucleic acid by binding with sulfhydryl groups, which has the effect of inhibiting the activity of tumor cells in medicine.

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White mushroom is one of the favorite fungi with white and tender color, delicious meat and rich nutrition. The cultivation of white mushrooms began in France. 1605, French agronomist Cantensi cultivated white mushrooms on haystacks. /kloc-at the beginning of the 0/9th century, some people successfully planted mushrooms in cellars and caves. In Dagger 1902, the production of pure strains by tissue culture was successful, which made the production of white mushrooms enter a new stage of artificial cultivation.

The cultivation of white mushrooms in China began in Shanghai in 1935, and was later extended to Jiangsu, Zhejiang, Fujian and other places. Taiwan Province Province began planting trials in the early 1950s. In 1960s, it developed into one of the major producing areas in the world. After World War II, the production of white mushrooms developed very rapidly, with the world annual output of 1960/36,000 tons and 1986 exceeding120,000 tons.

People's Network-Health: 14 kinds of white mushrooms and cabbages improve immunity.

Baidu encyclopedia-Agaricus bisporus