3 pieces of peach gum (one person)

A handful of bloody glutinous rice

2 red dates

Dog qi yi ba

Method for making peach gum black rice soup

Peach gum should be soaked one day in advance, at least 12 hours, and the foam is 10 times. Wash the soaked chewing gum and pick out the black impurities. Steps of Peach Gum Black Rice Soup 1

Blood glutinous rice is soaked two hours in advance, and it will taste softer and more glutinous.

Remove the core from two red dates (you can put one or two more if you like sweet ones)

Wash the medlar. The second step of peach gum black rice soup

Put all the ingredients together in a stew pot for an hour (I stewed them in a health pot) because electronic tools don't care about time, haha! The third step of peach gum black rice soup

The last step. . . . Eat it. I didn't expect it to be so delicious. Blood glutinous rice is soft, peach gum is slippery! The fourth step of peach gum black rice soup

skill

Some people like to put rock sugar, but I don't like it too sweet. The sweetness of red dates is enough. Just drop the rock sugar a little.

Everyone supplements collagen in winter. . . .