Ingredients: pork tripe 1, ribs 640g, white pepper 1 tablespoon, Chaozhou pickles 80g, water 20 cups, salt or monosodium glutamate.

Exercise:

1. Cut off the fat of pork belly, scrub it with a little fine salt, marinate it for a while, then rinse it with clear water and drag it into a hot pot.

2. Put the white pepper into the pig's belly, sew it with thread, put it into the casserole with the candied dates, add some water, boil it with strong fire, and then cook it with slow fire for 2 hours, then you can taste the meat and drink the soup. Pepper pork tripe soup white pepper pot pork tripe soup

Ingredients: white pepper, pork tripe, monosodium glutamate, salt, white sesame and soy sauce.

Exercise:

1. Wash pork belly repeatedly with clear water;

2. Break the white pepper and put it in the pig's belly, leaving a little water;

3. Tie the head and tail of the pork belly tightly with thread, simmer for more than 1 hour (until the pork belly becomes soft), and season with salt. In addition, the stewed pork belly is crisp, rotten and tender, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce, which is a very good cold dish.

Folding exercise 2

Exercise:

1. Turn the pork belly over to remove fat, rub it evenly with salt and starch (raw flour), and rinse it with water. Repeat this process for 3 times, then soak it in water for 3 minutes, remove the residual white fat with a knife, and finally clean it with cold water;

2. Wash the dried hawthorn;

3. Boil clear water, pour it into a stew, add pork tripe, hawthorn and ginger slices, stew for one and a half hours, and season with salt and pepper.

4. Pick up the pork belly and slice it. You can put it back in the soup and cook it. You can also fry some shredded ginger and onion in hot oil, add soy sauce and pour it on the belly slices to make delicious cold pork belly.