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Pigeons can strengthen muscles and bones and beautify the brain.
Pigeons are familiar to everyone, that is, pigeons flying in the sky. Pigeons fly every day, so their meat is more delicious. It is said that pigeon meat is not only delicious and nutritious, but also can bring many effects to everyone. Next, let's take a look at the effect of eating pigeons on the body.

1. Strengthening tendons and bones: protein in young pigeons is very rich, and its composition with amino acids is reasonable, so young pigeons are beneficial to human digestion and absorption. Eating squab can strengthen muscles and bones, and also contribute to the recovery of vision, brain power and physical strength. It can also moisten the lungs and improve eyesight. If Hu Aishan, Lycium barbarum and Coix seed are used to make soup, it will also help to relieve itching and treat dry and rough skin.

2. Beauty: Pigeon meat is rich in nutrition and contains chondroitin comparable to velvet antler, so eating pigeons can improve human function, make people's skin bright and make people look energetic. If you add medlar together, it will also prolong life.

3. Increasing intelligence and strengthening brain: Pigeon brain is rich in cephalin, which is very helpful for friends who are developing and learning. Brain phospholipids promote the metabolic renewal of tissues and cells, which is helpful to delay the aging of brain tissues and nerve cells. After eating it, my memory increased greatly, not to mention my physical strength, and my thinking became clearer.

4. Prevention and treatment: Pigeons can prevent many diseases, such as arteriosclerosis. Pigeon's liver contains the best bile, which can help people use cholesterol to reduce arteriosclerosis. Pigeons can treat diseases, such as dizziness, hypertension, senile asthma and so on. In order to treat dizziness and hypertension, pigeons and buckwheat are used to make soup or braise in soy sauce. Pigeons for the treatment of senile asthma are plucked after suffocation, and the fine hair is burned with paper and then boiled with salt water.

So much for pigeons. I believe everyone has seen it. Pigeon meat can strengthen muscles and bones, strengthen beauty beauty, increase intelligence and brain, and prevent and treat diseases. If you want to achieve the above effect, what are you waiting for? Take action. Pigeon meat is delicious and healthy. It brings many influences to your body and makes you healthy.