200 grams of medium gluten flour

Yeast 3 g

Water 1 10g

dough

75g flour

Yeast 3 g

5 grams of baking powder

80 grams of brown sugar

Cocoa powder 1g

Practice steps

1, flour 200g, yeast 3g, water110g, and put it in the refrigerator overnight or at room temperature overnight.

2. Brown sugar will break large pieces.

3. Put the fermented dough and brown sugar into the chef's machine to neutralize the dough. After sugar and flour are mixed together, add 75g flour, baking powder, yeast and cocoa powder and make up.

4. Knead the dough and put it on the panel for a long time.

Five, about eight or so.

6. Just tidy up a little.

7. Put in a steamer and sober up 10 minutes.

8. Boil the water and put it in the steamer. Steam 10 minute, stew for 3 minutes.