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How to stew ginseng chicken soup?
Raw materials: chicken 100g, red ginseng 10g (for example: radix ginseng12g; 8 grams of Jilin ginseng; Korean ginseng uses 6 grams).

Method: Cut chicken into pieces, take chicken legs or chicken breasts, peel and remove bones; Put sliced ginseng and chicken into a stew pot, add appropriate amount of water, cover the stew pot, stew for 3 hours, season and drink soup.

Efficacy: greatly replenish vitality and remove blood.

Indications: great loss of vitality, physical weakness and fatigue; Or heart weakness, with symptoms of palpitation, sweating and asthma; Or bleeding, blood loss and gas. Modern used for hemorrhagic shock, heart failure; It can also be used as a tonic soup for general physical weakness.

Any dietotherapy prescription that can warm and tonify the yang of human body and is used to treat yang deficiency syndrome is called tonifying yang dietotherapy. Yang deficiency syndrome is different from kidney yang deficiency, spleen yang deficiency and heart yang deficiency. Because Yuan Yang in the kidney is the basis of human yang, it plays a warm and biochemical role in all organs and tissues of the whole body, and other yang deficiency is often related to kidney yang deficiency. Kidney-yang deficiency is common in weakness of waist and knees, weakness of lower limbs, chills of limbs, frequent urination after drowning, impotence and premature ejaculation in men, and cold uterus in women.