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Mushroom and bamboo shoot soup: anti-vomiting, anti-diarrhea, anti-inflammatory and detoxification
Ingredients: 250g water shield, shredded mushroom 15g, shredded winter bamboo shoots 15g, a little shredded mustard tuber, salt and sesame oil.

Practice shredded mushrooms, shredded winter bamboo shoots, shredded mustard tuber and blanched in a clear water pot. After boiling, pour the washed water shield. You can add salt when cooking again, and sprinkle sesame oil after cooking.

Take the law at meals.

Water shield is cold, sweet and non-toxic, belonging to the liver and spleen meridians.

Edible water shield is cold, and it is not allowed to eat too much or for a long time.

Yangshengtang suggested that this soup has the functions of stopping vomiting, stopping diarrhea, diminishing inflammation and detoxifying. Modern medical research has proved that water shield contains anticancer substances, which can treat gastric cancer, and it can be used together with mushrooms to treat Shi Qiang. It is often used for adjuvant treatment of stomachache, vomiting, hypertension, carbuncle and gastric cancer.