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Can chrysanthemum, medlar, ginseng, longan and jujube make tea together?
Yes Lycium barbarum is mild in nature, so it's no problem to eat more, but if you eat too much, it will make people angry. Many people have the habit of soaking Lycium barbarum in wine, but in fact, Lycium barbarum should not be eaten with too much longan, red ginseng and jujube, nor should it be used with medicinal wine (such as Qiyuan wine).

Chrysanthemum tea has the effects of clearing heat and purging fire, clearing liver and improving eyesight, and has the function of symptomatic fire extinguishing for both kinds of fires. However, it should be noted that people with physical weakness should not drink more because of their bitter cold.

But medlar and chrysanthemum can be drunk together!