Midea's low-sugar rice cooker has realized water circulation to wash rice for 30 times by innovating the patented technology of sugar soaking kettle, and some soluble sugar is washed into the rice soup below, so as to separate rice from soup, thus achieving the state of integration of rice and soup. Therefore, the content of reducing sugar in rice is reduced to 16.0mg/ 100g, which is about 50% lower than that of ordinary rice. More importantly, with the help of the unique golden sugar control cooking curve of Midea low-sugar rice cooker, the content of resistant starch is increased by about 23% by changing the digestion characteristics of starch in rice, which reduces the digestion speed of rice, thus reducing the sugar level of rice. It is very suitable for fitness and slimming people and people who are sensitive to blood sugar.