Fuyang Festival begins on the first day of the lunar calendar every year and ends on the last day, lasting for one month. It is a traditional festival in China and one of the most important food festivals. Eating mutton in dog days coincides with the simple concept of "harmony between man and nature", and there are also some sayings, such as "a bowl of soup for sheep can be saved without a doctor's prescription" and "eating mutton for health". Eating mutton in dog days is a pioneering work that uses heat to heat the body, sweat and detoxify, and expel the poisonous moisture in winter and spring. Influenced by the culture of Fuyang Festival, China, Shanghai, Jiangsu, Shandong, Anhui, Ningxia, Hubei, Zhejiang and other places also had the custom of Fuyang Festival. Savoring the culture of Han and Yao and Shun, commemorating Peng Zu and Huyan, and having an outing are the basic themes of Fuyang Festival. In 2008, Fuyang Festival won the title of "China Excellent Festival Brand".