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The edible method of Dendrobium introduces the edible method of Dendrobium
1. The method for working people to eat Dendrobium is to grind it into powder and wash it with clean water: mix Dendrobium with American ginseng, Ophiopogon japonicus, Panax notoginseng, Ginseng, Rhodiola and other commonly used Chinese herbal medicines and grind it into powder, 3-5g/person/day, and then wash it with boiled water. Dendrobium can also be boiled in water for more than 30 minutes, which can be recycled. After grinding, Dendrobium earrings are easy to carry and eat, and can be carried with you when you go to work, travel or travel, and can adapt to the fast-paced urban life.

2, the way the elderly eat Dendrobium earrings, Dendrobium earrings tea: Put Dendrobium earrings into tea, you can taste the unique fragrance of vegetation, and the sweet and cool taste makes your throat refreshing. According to your own health needs, mix Dendrobium with Ganoderma lucidum, Radix Panacis Quinquefolii, Radix Notoginseng and other medicinal materials, then boil the water with strong fire, and simmer for more than 30 minutes before drinking. After drinking, take out Dendrobium and chew.

3, the daily eating method of Dendrobium auriculatum, eating soup: people eat food for the sky, medicine is not as good as food. People pay more and more attention to taking care of their health from their daily diet. Adding Dendrobium in daily diet can achieve the effect of strengthening the body unconsciously. Take 5 grams of Dendrobium candidum, rinse it with clear water, and cook the chicken, duck and fish bones together according to personal taste. Or put 1-2g Dendrobium powder with ear nails removed into the boiled soup and simmer for 5- 10 minutes.