Pingpu nationality in Gaoshan nationality was influenced by Han nationality earlier. /kloc-After the Han people arrived in Taiwan Province Province in the 6th century, rice became their staple food. According to historical records, the rice of Pingpu nationality is full of fragrance, and the aroma of cooked rice will not decrease for two or three days. However, due to the small planting area and low yield, the crops planted every year are only enough for one year's consumption.
Whenever crops are ripe, Pingpu people will cut them down or pull them up directly from the ground, transport them back to their barns or hang them under the eaves. Don't pick the ears of grain from the barn or under the eaves until you cook. If the ears of grain are not very dry, roast them on the fire to remove water, then put them in a wooden mortar or stone mortar and remove the shell with a long wooden pestle. This kind of work is a collaboration between men and women. Usually the ears are picked at night, dried on the fire, and mashed and peeled the next morning. Eat as much as you want the next day, and eat as much as you want at night, basically just a few strings. And this may be a measure that Pingpu people intend to use grain. It often takes an hour or two to finish the mashing work, so that the food for one day is available.