Eat some tomatoes when drinking beer According to Asahi Weekly, most people have the habit of drinking beer before meals after work (it is not appropriate to drink cold beer to quench their thirst in summer), but this is harmful to their health, because drinking on an empty stomach before meals can easily make people feel hungry, thus inadvertently eating more oil and salt. So, how to drink beer healthily? Most people like to drink beer on an empty stomach (drinking on an empty stomach is prone to alcoholism), but if you want to drink beer healthily, you should order small dishes with wine at the same time, and it is not easy to get drunk while eating vegetables. In this regard, Japanese expert Shinnosuke Quanteng suggested that people who like to drink beer order some tomatoes or tomato juice while drinking beer. Why can tomatoes sober up? Shinnosuke Quanteng believes that the water-soluble components contained in tomatoes can rapidly metabolize alcohol, thus effectively slowing down the speed of drunkenness and having a good effect on sobering up. Experimental data show that after drinking 100 ml of shochu and three cans of tomato juice, the metabolic rate in the body is about 50 minutes faster than that of drinking the same amount of shochu and water.