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10g bergamot15g raw malt, 6g hawthorn tea, what's the effect? It's better to be more detailed.
Tea made from bergamot, malt and hawthorn has the following functions:

1. Helps digestion and dehumidification. Bergamot has the functions of soothing liver, regulating qi, harmonizing stomach and relieving pain, malt has the function of promoting digestion and resolving accumulation, and hawthorn has the function of promoting blood circulation and removing blood stasis. Together, the three can promote digestion and reduce moisture.

2. It helps to soothe the liver and benefit the gallbladder. Bergamot can soothe the liver and regulate qi, and hawthorn can benefit gallbladder. The combination of the two is helpful to soothe the liver and benefit gallbladder.

In a word, this recipe has the effects of promoting digestion and eliminating dampness, soothing the liver and benefiting gallbladder.

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