Boil a pot of water, add sago after boiling, and stir constantly to prevent sticking to the bottom.

After the cooked sago becomes transparent, cover the pot and simmer for 5 minutes.

Rinse sago with cold water, pour it into boiling water and continue to cook until it is completely transparent.

Put the cooked sago into cold boiled water and let it cool. Take out and drain.

Put sago in a bowl and add coconut milk, fruit, etc.