1, the effect of medlar soaking in wine
First, enhance resistance
Lycium barbarum has always been widely used as a traditional Chinese medicine to treat various diseases of the elderly, and modern medicine has also proved that the efficacy of Lycium barbarum soaking in wine is not only reflected in strengthening physical fitness and reducing the occurrence of colds, but also has a good conditioning effect on modern people's back pain due to yin deficiency, and even has a certain preventive effect on some tumors and cancers.
B. beautiful and beautiful
Soaking Lycium barbarum in wine can well absorb vitamins in Lycium barbarum, thus replenishing qi and blood, making women's hair black and bright, with white face and red face. White-collar workers have a drink in their spare time on weekends, which can relieve stress and help the skin improve its antioxidant capacity.
C, tonifying kidney
Friends who want to tonify the kidney through daily diet can try to experience the effect of soaking in wine with Lycium barbarum. As long as they don't drink too much at a time and drink a small amount every day or every few days, I believe they can achieve a good nourishing effect, and soaking in wine with Lycium barbarum can also treat nocturnal emission.
D, clearing liver and improving eyesight
People with low vision and easy eye fatigue may wish to drink some medlar soaked in dangshen or soak some medlar chrysanthemum tea in their daily work, which can also play a certain role in clearing liver and improving eyesight.
E, reduce blood sugar and blood lipid.
It is found that the effect of soaking Lycium barbarum in wine can also significantly reduce blood sugar and blood lipid, which can be said to be the gospel for patients with cardiovascular disease and diabetes, but it should be noted that diabetic patients need to pay attention to dose control.
2. The practice of making wine with red dates and medlar.
A. Ingredients: Ningxia high-quality medlar, jujube (0.5 times of 65438+ medlar), white wine (5 times of medlar), warm water and sugar are recommended.
Tools: grinder
C. practice:
(a) After Lycium barbarum and jujube are completely dried, the jujube pit inside the jujube is removed, and the jujube is crushed by a crusher.
(b) Add white sugar, put it into a bottle of white wine, and seal it for fermentation for about 1 week.
(c) According to your physical condition, you can drink 10-20ml every week. The medicated wine made by this method is very suitable for people who are prone to cold hands and feet to take in cold weather, which can not only resist the cold, but also drink a healthy and strong body.
My conclusion: The above is the economic and practical effect of soaking Lycium barbarum with wine and the method of soaking Lycium barbarum with red dates. If you have friends who are weak and malnourished, I suggest you try homemade chinese wolfberry wine to recuperate your physique, but you should pay attention to the right amount of the best things and don't drink too much.