Kweichow Moutai is Maotai-flavor liquor, Wuliangye has Luzhou-flavor, Fen-flavor and Rice-flavor, and Jiannanchun is Luzhou-flavor. Maotai, Wuliangye and Jiannanchun are the top liquors in their respective types. Some people think that these wines are just packaged, and the quality is not necessarily top-notch.
There is a saying that Mao is not without rivals. There are five kinds of wines that don't lose their hair taste, just because they can't be packaged. The five kinds of wines they are talking about are 50-degree Zhijiang Daqu, 54-degree Yaxijiao Liquor, 54-degree Xiangquan Liquor, Shanxi Fenjiu Liquor and Zhuyeqing Liquor.
I don't agree with this statement. To say that the packaging of liquor is not bad now, a bottle of liquor with a ratio of 100 is quite nice. Besides, didn't all the previous white wines come in jars? Why did everyone in ancient times agree that the quality of Sichuan wine was very high? Except Kweichow Moutai, many other top liquors are from Sichuan, and there are many reasons for making good wine.
Sichuan has been a granary since ancient times. Only when there is more food can we make wine. In addition, Sichuan's climate and terrain are very suitable for koji fermentation. Nowadays, wineries in many places will buy Sichuan Qu to make wine.
50-degree Zhijiang Daqu Let me elaborate on five wines that some people think taste the same as Mao. First of all, let me talk about the 50-degree Zhijiang Daqu. This kind of liquor is generally 10 yuan bottle. Do you think a bottle of 10 yuan liquor can compare with Mao? I admit that the 50-degree Zhijiang Daqu is indeed better than many liquors at the same price, and the spirit Erguotou of a star is not as good as the 50-degree Zhijiang Daqu, but you can't say that Zhijiang Daqu is not worse than Mao Wu Jian. A 50-degree Zhijiang Daqu is worth the price. If it is packed in a good bottle, it may not sell well. To improve the packaging grade, we must sell the wine more expensive to make money. Do you think that if the quality of wine is not high, it will be replaced by high-grade packaging? Can people who drink be happy?
Yaxi cellar wine with 54 degrees is really good wine. As one of the eight famous wines in Guizhou, the quality of wine has nothing to say. Thick in the front and thick in the back, with rich fragrance. The legendary duck excrement smells fast and the entrance is smooth. The bottle is simple and elegant, worthy of being a beauty in wine, and has a sense of the times. It is very suitable for making ration wine. But there is still a clear gap between Wu Jian and Mao. So this is a very good ration wine, not a banquet wine.
The representative of Luzhou-flavor liquor in China, a 54-degree fragrant spring, tastes good, similar to alcoholic liquor, and is cheap and unattractive. It is a best-selling variety of low-end liquor. The wine smells good, not on the head, not spicy in the throat. The wine is colorless and transparent, fragrant and sweet, mellow and soft, with a refreshing and long aftertaste. This is also a very good wine. Guests who don't pay attention at home can use this wine for entertainment and barbecue, but it is not suitable for high-end banquets. Taste and grade belong to a kind of grounded wine, which is very popular, but not as good as Mao Wu Jian.
Shanxi Fenjiu Fenjiu is a very distinctive wine. Unfortunately, it was not recognized as a high-end banquet wine. It can only be said that Fenjiu has long publicized its failure, and the market is often pre-emptive and slow.
Fenjiu tastes fragrant and elegant, and the entrance is soft and sweet. Fenjiu is still relatively grounded on the whole. After the introduction of high-end liquor, we still haven't given up the low-end liquor with a bottle of tens of dollars. At present, Fenjiu has two popular high-end liquors, blue and white and black altar. However, due to the late advertising, it is not equal to Mao's top two for the time being, but it already means catching up with Jian Nanchun.
Zhuyeqing Zhuyeqing is also a kind of Fenjiu, which can be regarded as a kind of health wine. Mao is not an event-level player at all, but Zhu Yeqing can wrestle with hard liquor.
The taste of bamboo leaves is very sweet. Personally, it is better to eat hot pot with it in winter than with ordinary liquor. The entrance is very sweet, with a faint fragrance of bamboo leaves, very smooth, not spicy throat, not easy to get on the head. I have drunk both 38 degrees and 45 degrees, but I still think 45 degrees is better. Personally like it. It is the best liqueur to drink on weekdays.
These five wines can't be ignored. On the contrary, their sales far exceeded those of Maohe. They have no hairy position in the liquor circle. It's not about the packaging. Everyone who drinks knows what kind of wine is better. The flavor of Kweichow Moutai is very special. There are not many kinds of Maotai-flavor liquor, and no liquor can compete with Maotai in the ranks of Maotai-flavor liquor. Wuliangye is also a leader in Luzhou-flavor liquor. You may think that the premium of Mao is too high to meet the price of liquor itself. In fact, even if Mao doesn't have a high premium, they are still the top players of liquor.