get a facial
lose weight
Expel toxin
Reduce hyperglycemia
Lowering blood lipid
Softening blood vessels
Improve lung dryness
cancer prevention
Promote/improve blood circulation
Lower cholesterol
strengthen one's body
Nourishing kidney
Hyperglycemia
bring down the blood pressure
Nourish kidney qi
Moisturizing beauty
Reduce internal heat
Help digestion
condiments
Winter melon? 300 grams? 300 grams of fresh ribs? 40 grams of barley? Salted ribs150g
Attachment others
8 grams of ginger? 2 spoonfuls of yellow wine? 5 grams of onion
Daotang, together with wax gourd, coix seed and ribs, just absorbed the soup and became delicious, which just neutralized the greasy soup and made it fresh but not greasy.
Practice of ribs soup with melon and barley
Step by step
1
Prepare wax gourd, ginger and shallots, soak two kinds of small ribs in water for half an hour, then wash and control the water.
Step by step
2
Wash job's tears, peel and seed wax gourd, wash and cut into thin slices.
Step by step
three
First, blanch the ribs in cold water, then take them out and wash them.
Step by step
four
Starting from another pot, first put the ribs and barley into the pot, inject clean water, and add ginger, onion and yellow wine.
Step by step
five
Cover, boil over high heat, skim off the foam, cover and stew for about 45 minutes.
Step by step
six
After that, open the lid and turn to a big fire, add the wax gourd, and turn off the fire after it is transparent in winter.
Step by step
seven
Serve with chopped green onion.
Finished map of winter melon barley sparerib soup
Cooking skills of winter melon and barley sparerib soup
skill
1. I added salty ribs to this soup, so the salty taste is enough. I didn't add salt, so I mixed it according to my own taste.
2. Use a small fire in the saucepan, add more water, and don't add water halfway.