1: the practice of braised pork with anhydrous mushrooms

Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (. Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork.

2. Braised potatoes with braised pork

Ingredients: two Jin of pork belly, two ingredients of potato: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar. Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes.

3. Tomato beef brisket

Ingredients: two Jin of beef brisket, two potatoes and two carrots. Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger. Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well. Note: About 35 minutes.

3. Boiled live fish

Ingredients: live fish, tofu, onion, vermicelli Ingredients: boiled live fish, salt, cooking wine Practice: first stir-fry the boiled live fish with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish into the pot together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Note: about 25-30 minutes.

Step 4 steam sweet potatoes

Ingredients: sweet potato 1 kg Ingredients: water 100ML Practice: Wash the sweet potato, put it in the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.

5, ribs clay pot rice

Ingredients: 500g of ribs (refined steak) and 300g of rice. Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce. Method: Wash the spareribs, put them into Adi pot, add proper amount of seasoning, and select the spareribs for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.

6, red-cooked chicken neck

Ingredients: Eight ingredients of chicken neck: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil. Method: Cut the chicken neck into pieces and slice the ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.

7. Tomato and egg soup

Ingredients: 2 eggs, persimmon 1 ingredients: a little salt, a little monosodium glutamate and a little sesame oil. Method: Pour the water into the container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.

8, big bone stick soup

Ingredients: big bone stick. One ingredient: salt, vegetarian dishes, aniseed, cooking wine and soy sauce. Methods: The bone stick was washed with warm water, and put into a pot with the ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.

9, the world's first fresh

Ingredients: Sliced crucian mutton Ingredients: half a bag of fresh milk, Lycium barbarum, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence. Method: First, add water to crucian carp (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) and mix well. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.

10, braised Chili in oil

Ingredients: Zanthoxylum bungeanum, egg and meat stuffing Ingredients: sugar, Zanthoxylum bungeanum noodles, oil, refined salt, soy sauce and monosodium glutamate. Practice: put the meat stuffing into the pepper, pour the oil into the pot and cook it for eight minutes, then pour the pepper into the pot and stir-fry it slightly. Add the mixed eggs, put the right amount of various ingredients, and choose the fish stall for five or six minutes.

1 1, stewed mushrooms with chicken

Ingredients: chicken, dried shiitake mushrooms or shiitake mushrooms, vermicelli Ingredients: salt, aniseed, pepper, soy sauce, onion, ginger Practice: cut the chicken into pieces, put it in the pot with dried shiitake mushrooms and vermicelli, without adding water. Then put the ingredients in place and mix them evenly. Note: 17 minutes-about 20 minutes.

12, cottage dish

Ingredients: spareribs, beans, potatoes and black tulip corn Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger and chicken essence. Practice: First, break the spareribs with water, put the copied spareribs together with beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water). Note: About 20 minutes, depending on the quantity.

13, pork clay pot rice

Ingredients: 300 grams of raw pork, 500 grams of rice (depending on the number of people) Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar. Practice: cut raw pork into small pieces, put the pork into Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.

14, carrot and corn sparerib soup, simple and delicious.

Making soup is a good way to keep healthy. Because frying is less than ordinary cooking, it can not only prevent obesity, but also reduce the occurrence of cardiovascular diseases. )

First, the choice of ingredients-fresh carrots, corn, ribs: carrots are washed and peeled, fresh corn is peeled, washed and divided into four small pieces; Of course, remember to use boiled water to remove blood from ribs.

Second, the soup-making step: In fact, the so-called soup-making step is very simple-just put the prepared ingredients into the pot, add the right amount of water, cover the pot, and press the function menu three times. At this time, the "soup" light came on. Cooking starts automatically without any operation. After completion, the electric pressure cooker will automatically enter the heat preservation state. When the "heating" indicator on the pot goes out and the "heat preservation" indicator lights up, the pot can be boiled. Remember to put a spoonful of salt into the boiled soup after boiling-carrot and corn sparerib soup.

15, electric pressure cooker roast chicken wings

1. Selection of ingredients-500g of fresh chicken wings 2. Seasoning-Cumin powder 1 spoon (15g), salad oil 1 spoon (15ml), cooking wine 1 spoon (/kloc-0. Mix the prepared cumin powder, cooking wine, salt, soy sauce and ginger into seasoning, spread it evenly on the chicken wings and marinate for about 2 hours; Put a layer of oil on the bottom of the electric pressure cooker, add China pickled chicken wings, close the lid and press the menu four times. At this time, the "Chicken and Duck" indicator lights up, and cooking will start automatically after 8 seconds of no operation. When the "heating" light on the pot is off and the "heat preservation" light is on, the pot can be boiled. How's it going? Is it simple and delicious?

16. Boiled chicken

Ingredients: Chicken seasoning: onion, ginger, soy sauce. Practice: boil a pot of water, put the whole chicken in, and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat. Features: Keep the chicken delicious and original flavor.

17. Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.

18 boiled chicken

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt. Practice: Wash the chicken, remove the bones, smear salt, cooking wine and soy sauce, fry until cooked, then stir-fry the oil with a spoon, pour the hot oil on the chicken repeatedly, pour it into the skin and cut it into small pieces, and dip pepper and salt when eating.

19. Guo roast chicken

Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles. Practice: Wash the chicken, put the broth in the pot, and add Duan, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper and pepper.

20. Crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper. Practice: Wash the chicken, add cooking wine, rub salt, sprinkle pepper, put shredded onion and ginger into the chicken belly, pause for a moment, put it in a cage, take out shredded onion and ginger, smear soy sauce, hang flour, fry until golden brown, and cut into small pieces.

2 1 mushroom chicken

Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic, pepper, aniseed, monosodium glutamate and sesame oil. Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

22. Chicken with scallion

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil. Practice: Wash the chicken, put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, boil, take it out with soup, cover the pot, stew for 2 hours, take it out, cut it into pieces, put it in the pot, and then add shredded onion and ginger.

23. Chicken sauce

Ingredients: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and flour. Practice: Wash the chicken, remove the bones, chop it into mud, wash the cauliflower, break it into small pieces, then cut it into pieces, scald it with boiling water, take it out, drain it, put a little oil in the pot, stir fry the shredded onion and ginger, and add the minced chicken until it changes color.

24. Scrambled eggs with shredded chicken

Ingredients: chicken, eggs, salt, monosodium glutamate, water, oil, chopped green onion, soy sauce. Practice: Open the eggs, add salt, monosodium glutamate and water, stir-fry, shred the chicken, add a little oil to the pot, stir-fry the chopped green onion, add the chicken for a few times, add a little soy sauce, take the pan, add a little oil to heat, add the eggs while frying, and stir-fry.

25. Yunnan Qiguo Chicken

Ingredients: 2000 grams of fat chicken, 3 grams of pepper, 30 grams of ginger and 30 grams of onion. Method: Wash the chicken, cut into pieces, put it in a steamer, add cold water, add onion and ginger slices, and steam for about 4-5 hours until the chicken is cooked. Pick up the minced onion and ginger, sprinkle with seasoning and serve.

26, anhydrous chicken:

Anhydrous chicken just doesn't need to be drained, but all the ingredients (onion, ginger, wine, soy sauce, pepper, etc. ) put it away immediately and mix well. Then press the position of boiled chicken, and you can do it (activities in shopping malls are all marinated the night before, and ribs can also be cooked, but you must blanch them first)

27. Stewed chicken wings with coke.

Ingredients: chicken wings 10 cola 200ml salt 15g ginger 10g soy sauce 1 tablespoon (15ml) 2 tablespoons of cooking wine (30ml). Practice: Wash chicken wings (you can use the whole wings, or use the middle wings and wing roots). Tighten the upper cover, place the exhaust valve and seal the inner pot. Turn on the power supply, select meat or start pressurizing at a fixed time of 15 minutes. When the heat preservation lamp is on, the power supply can be cut off, and when the exhaust valve falls, the lid can be opened to eat.

28, electric pressure cooker simple recipe-chicken legs

Cut two chicken legs into small pieces. Soak Kamikiri pieces in warm water. I like to eat spicy oil, soy sauce, corn flour, ginger and garlic, oyster sauce, spicy oil or dry red and spicy, and I like to eat sweet with some sugar. Stir well and steam in a pressure cooker 15 or 20 minutes. Very tender and smooth. You can also use ribs or sliced meat instead of chicken legs.

29, tea tree mushroom sparerib soup

Main ingredients: ribs, auxiliary materials: Agrocybe aegerita, wax gourd, ginger and coriander, and seasoning: salt, chicken essence and cooking wine. Cooking method: 1. Wash the ribs, blanch them in boiling water, take them out, then put them in an electric pressure cooker, add Agrocybe aegerita, wax gourd, ginger, cooking wine, salt and chicken essence, pour in a proper amount of boiling water and press for about 20 minutes.

30. Eat apples twice.

: 1. Put lotus root slices, apple slices and sweet potato slices into an electric pressure cooker, cook for 8 minutes, take out, let cool, and pour honey to get fresh apple lotus root juice; 2. Put the apple pieces, chicken feet, dates and rock sugar into an electric pressure cooker and pour them into clean water for 10 minute. Add salt and pepper to taste after opening the lid, and the apple chicken feet soup is ready. Features: rich in nutrition and unique in taste.

3 1, yam barley ginger porridge

Ingredients: Coicis Semen Accessories: Yam, Ginger, Cabbage Seasoning: Salt, broth essence, sesame oil Cooking method:

1. Wash Coicis Semen, cut Chinese yam into pieces, put into an electric pressure cooker, add appropriate amount of water, add crystal sugar, ginger slices and rice, and transfer to a porridge stall to finish automatically;

2. After blanching, take out the kale, add salt, broth and sesame oil and mix well as a side dish. Features: yam is soft and porridge is fragrant.

32, wolfberry sesame shrimp

Ingredients: 500g prawn, 20g medlar, 50g sesame, 50g ginger, 25g onion 10g, 25g rock sugar, 5g pepper 1 teaspoon, 2 teaspoons cooking wine (10ml), 2 teaspoons soy sauce (10ml), and salt. Practice: Wash prawns, gut them, and soak medlar in water. Put ginger, prawns and medlar into an electric pressure cooker, add appropriate amount of water and the above seasonings, cook for 3-5 minutes regularly, and finally sprinkle appropriate amount of cooked sesame seeds.

33. tea tree mushroom stew

Ingredients: a small amount of Agrocybe aegerita, a number of mushrooms, a number of scallops and a number of lean meat. Practice: 1. Wash Agrocybe aegerita, mushrooms and scallops and soak them in hot water until soft. About half an hour. 2. Put the lean meat and the things on it into the stew. Then put it into an electric pressure cooker and pressurize it for half an hour. 3. Keep the pressure cooker warm for a period of time to release the pressure. Add salt and it will come out ~ ~

34. Braised oxtail

Difficulty: Intermediate time: 20-35 minutes. Ingredients: Beef cuisine: Soup is refreshing, which not only keeps the meat cooked, but also retains the umami flavor of various raw materials. Wash oxtail with oxtail 1000g carrot 1 celery 1 fragrant leaves, 2 green onions, 2 ginger, 2 star anise, 2 salt 1 teaspoon (5g) white pepper 1/2 teaspoon (3g), and blanch in a boiling water pot to remove blood foam. Peel the carrot, cut it in the middle, and then cut it into 4cm long sections. Wash celery, remove tendons and cut into 4 cm long sections. Pour a proper amount of water into the pressure cooker of Huier household appliances, and then add carrots, celery, salt, white pepper, fragrant leaves, green onions, ginger slices and star anise. Press the lid of the pressure cooker of Huier household appliances tightly and turn it to the "heating" position 15 minutes. Don't worry about opening the lid then, keep it "warm" for 20 minutes.

35. Beef tenderloin with broccoli and black pepper

Difficulty: Intermediate time: 35-45 minutes Ingredients: Beef Cuisine: Homemade beef is smooth and rich in black pepper flavor, which greatly increases your appetite. The combination of beef and pepper can help warm up in cold winter, promote blood circulation and become a big dish on the housewife's table. Beef tenderloin 280g onion 135g soy sauce 20ml potato starch 3g egg white 1 Shaoxing wine 15ml salt 2g crushed black pepper 20g oyster sauce 1 teaspoon green cauliflower 1 young tree. First, cut beef into pieces with a length of 3cm and a width of 2cm, add soy sauce, egg white, Shaoxing wine, water starch and marinate 65438. Shred the onion, rinse it with clear water, and then pick it up and soak it dry. Clean the cauliflower, fold it into several small flowers, put the wok on the SR-22 18D induction cooker in Shangpengtang, pour in clean water, and when the water boils, quickly put the cauliflower in, blanch it, take it out and put it on a plate, and put it in order. Put the wok on the induction cooker, add salad oil to the wok, heat it to 70% to 80%, add the marinated beef slices, stir fry for about 5 minutes on medium heat, and then take out the wok. Leave the bottom oil in the pan, heat it, add chopped black pepper and shredded onion, and stir-fry in oyster sauce for a while. Finally, add beef tenderloin and salt, stir-fry for a few times, so that it is evenly stained with black pepper oyster sauce, put on a plate and spread on cauliflower. Tip: There are two points to pay attention to when making black pepper beef tenderloin. One is to put more oil, which can avoid the adhesion of beef tenderloin and make beef tenderloin fully heated in hot oil. The other is that the beef tenderloin is stir-fried by fire, and housewives who are afraid of being in a hurry and have poor cooking skills need to practice hard to get started. The patented DHR double coil disc design of induction cooker can heat even at high fire position, which can better help improve the oil temperature and make frying more handy. In addition, it also has five humanized intelligent cooking systems, which can be selected according to the different requirements of housewives, which is very convenient. I hope the above answers can help you!