200 grams of pickles

Onion 1

Korean Chili sauce 1 spoon

250g sparerib

Sugar 1 spoon

Two potatoes

2 tablespoons soy sauce

Four cloves of garlic

Practice of kimchi sparerib pot

Cut the onion and stir-fry until soft.

Pour a bag of pickles directly into the pot, stir-fry a few times and add water or rice water to boil, add raw garlic, hot sauce, soy sauce and sugar, and turn the heat down for 3 minutes. Replenish enough water.

Put raw spareribs in a pot, remove blood gas with hot water and low heat, bring to a boil and turn to low heat for 20min, add potatoes, and bring to a boil and turn to low heat 15min. Adjust the soup to the right amount. Bring the pot directly to the table.

skill

Add enough water at a time, and it tastes authentic.