Boil the tremella and Sydney soup for three hours. Tremella will be sticky and the best. Sydney tremella soup is a dessert made of Pak Lei, tremella and rock sugar.
Introduction of tremella
Also known as tremella, tremella, tremella and so on. It is the fruiting body of Tremella fuciformis, a basidiomycete fungus, and consists of 10 thin and wrinkled flat petals. Tremella fruiting body is pure white to milky white, generally chrysanthemum-shaped or cockscomb-shaped, soft and white, translucent and elastic. Shrinkage after drying, horny, hard and brittle, white or beige.
Both sides of the fruiting body are covered with seed layers, which are composed of countless burdens. The basidium is nearly spherical and vertically separated, and its size is between 10×9 (micron)-13× 10 (micron). Microspores grow on basidiomycetes, which are colorless, smooth and nearly spherical, and the size is between 6×4 (micron) and 8.5 × 7 (micron).
Introduction to Sydney
A kind of pear. Compendium of Materia Medica is quoted by Zheng He Zheng: "Ruli comes from Xuancheng, with thick skin and firm meat, and extremely long taste." Li Mingzhizhen's Compendium of Materia Medica: "The milk pear is Sydney." It is round or oblate with uneven top and bottom, with a longitudinal diameter of 8-9 cm and a transverse diameter of 9-9.5 cm.