Ingredients: dried Lentinus edodes 100g, chicken breast 200g, cooking oil 150g, Chili powder 30g, onion, garlic 30g, garlic hot sauce 10g, sweet noodle sauce 20g, soy sauce 20g, oyster sauce 10g, peanut 30g.

Practice steps:

1. Wash the surface of 100g dried Lentinus edodes with clean water, put it in a pot, add clean water without Lentinus edodes, and soak for about 1 hour, so that Lentinus edodes can absorb enough water and soak completely.

2. Cut the green onion into chopped green onion, and chop the garlic into minced garlic for later use.

3. Prepare some peanuts, fry them, peel them, and then grind them into peanuts with a rolling pin.

4. Squeeze the soaked mushrooms, cut them into diced beans, and set aside the soaked mushrooms.

5. Prepare a small bowl, add 20g of sweet noodle sauce, 20g of garlic hot sauce 10g, 20g of soy sauce and 20g of oyster sauce 10g into the bowl, and stir evenly with chopsticks.

6. Add a proper amount of water to the pot, put a piece of chicken breast into the pot with cold water, add a little onion, ginger slices and pepper granules, add a proper amount of salt after the fire is boiled, turn to medium heat 15 minutes, take it out and let it cool for use.

7. After the chicken breast is completely cooled, cut it into cubes for later use.

8. Add 150g cooking oil to the wok, add chopped green onion and minced garlic to the cold oil, stir-fry with low fire to get fragrance, then add Chili powder to get fragrance, and stir-fry red oil.

9. Stir the Chili powder, add the sauce prepared in advance, continue to stir fry, and stir fry the sauce.

10, then put the diced mushrooms into the pot, stir with a spoon and stir fry.

1 1. Pour the water soaked with mushrooms into the pot. After the fire boils, turn to low heat and stew for 20 minutes to let the water evaporate slowly.

12, 20 minutes later, add diced chicken, stew for about 15 minutes, and let the water in diced chicken evaporate slowly.

13. When the water in the mushroom sauce evaporates a little, oil will appear. Turn off the heat, add peanuts and stir fry a few times.

14, completely cool the fried mushroom sauce, put it in a clean container without water, and store it in the refrigerator. It can be kept for at least half a month. Tips:

1, you can use dried mushrooms or fresh mushrooms. Comparatively speaking, dried mushrooms are more fragrant and taste better, and are more suitable for making mushroom sauce.

2, do mushroom sauce, put a little more oil, mushrooms and diced meat should be slowly fried with low fire, and the water inside will evaporate for a longer time.