Hello friends, I'm Sister Dan. Today I will share with you the practice of a red bean. I don't know the name. You can give it a name and make a very good Q-bomb, especially in summer. A simple two-step process will succeed. I can explain it in detail. You can leave a message below if you have any questions. Thank you! Ingredients: red beans: 200 grams of red bean water: 400mL: corn flour: 200 grams (pea starch and cassava starch can also be used instead) Step Wash red beans and soak them in a bowl in advance. Clean the soaked red beans, boil them in a health pot and add more water. Drain the red beans after they are cooked.

Red beans break when you pinch them. According to your own preference, add appropriate sugar and stir well, and honey red beans will be ready. Take 400mL of red bean water, add corn flour (cassava starch and pea starch) and stir well. Filter the stirred red bean water and pour it into the honey red bean, then stir it evenly again. Put boiling water in the pot, cover the surface with a plate to prevent leakage, and steam for 40 minutes. After cooking, take it out and cool it, and pour it into the refrigerator for 4 hours. Take out the slices after 4 hours.

Especially in summer, if you can't finish eating it, put it in the refrigerator. If you like it, try it quickly! If you like it, you care about me. I will update the food special in time. Thank you. Bye, see you next time! Red bean cake: Cook red beans with white sugar, take them out, make a part of red bean paste starch, mix it with whole wheat flour and white sugar, and add water to make it flowable and viscous (the ratio of starch to whole wheat flour is 3: 1). The batter is divided into two parts, the first part is added with red bean paste and a little red bean, stirred, poured into a mold and steamed until solidified.

Immediately pour in the paste and steam until it is solidified. After two portions of batter are alternately cooked, the making method of red bean cake can be realized. Red bean cake is delicate and sweet, and Q plays plastic. The production of red bean cake should choose high-quality red beans, make tea in advance, cook red beans with sugar, and then steam them into English. There are many ways to make red bean cakes, and the production is particularly simple, depending on your own preferences. Red beans are rich in nutrition. Red bean cakes made of red beans are especially delicious. Red bean cake is delicate and sweet, Q-bomb, especially delicious. Old people and children like to eat them. Our steamed buns here like to wrap red beans. My mother makes some red bean cakes every time she makes red bean stuffing. There are many ways to make red bean cake, such as yam red bean cake, purple sweet potato red bean cake and wax gourd red bean cake, which are especially delicious. The following is.