Qin Xiaochuan's spicy food restaurant recently opened a chain store in Starlight Glimmer's Hu Sha Road food circle, which made foodies praise it countless times. The shop area is not large, and it belongs to a small and beautiful shop. The decoration is clean and bright, which makes people feel comfortable.
At first glance, a row of huge freezers are full of fresh ingredients sent that day. The hottest beef skewers are limited daily, and the beef skewers are fresh and tender, but the beef is full of flavor. Take a bite, juicy, tender and chewy. Dip in the exclusive top secret dipping sauce and eat it in your mouth to satisfy the aftertaste!
In addition to more than 70 kinds of string ingredients, there are dozens of side dishes to choose from. Suggest tearing golden beef. Friends who are not spicy and unhappy must order!
When you feel very spicy, have a bowl of cold ice powder with raisins and hawthorn slices. It's very spicy.
Address: Hu Sha Road 150, beside the foot of Hong Kong and Macao.
Tel: 027-877 1 1605
Per capita: 77 yuan
Huaxi Town Store has a strong team of chefs focusing on authentic Sichuan cuisine, restoring authentic Sichuan cuisine, and preparing to subvert the inherent impression of diners on Sichuan cuisine again and again, while retaining the original flavor and high cost performance!
Huaxi beef is the dish of the town shop! Take a bite, it's crispy outside and tender inside. Unexpectedly, the crispy shell of beef exploded in the mouth. It's amazing! Then I was shocked by the soft, juicy and fat beef in it.
Hu spicy rabbit, rabbit meat is very tasty, and the weight is super large! First, put the cut rabbit meat into a large porcelain plate, pour a layer of boiling hand-rubbed Hu spicy noodle soup, and finally pour a layer of secret Hu spicy oil, and the fragrance will come out with a whimper ~
There are also special dishes such as passionate signing, Huaxi Sanwei Dish, and Jiaowang Chicken. Friends you like can also try them one by one.
Address: Gao Xionglu (Hong Kong, Macao and Taiwan Style Street, Miaoli Road) 18 and 2 1
Tel: 027-85863335
Per capita: 75 yuan
The style of the whole store in Xiaoma Township is very refreshing, white, blue, gray, yellow and pink. Girls will definitely look good when taking pictures. There are beautiful green plants everywhere, which are beautiful and healthy.
The owner of this shop plays Sichuan food and loves spicy babies. The spicy fragrance of Xiao Ma Xiang must not be missed, and it will definitely make you addicted.
This honey tomato is the first in Ma Xiao Lane! Small tomatoes, peeled off, look particularly watery. Sweet but not greasy, very refreshing, very suitable for summer.
Crab fillet with red oil in Chengdu is a cold dish. In recent years, many Sichuan restaurants have started to cook this dish, but not much has been done well. Crab fillet is of good quality, and the dip should not be too salty. Easily open crab roe with chopsticks and dip it in seasoning. It's very delicious.
Spicy chicken is produced by conscience, and other places are looking for chicken in Chili. His family is very generous, and they are all chicken pieces with thick little fingers. They are crisp and tender, and the more you chew them, the more fragrant they become.
There are not only bullfrogs in the signature red soup bullfrog pot, but also flower nails, crab roe and potatoes. It looks very appetizing! Potatoes are rotten, bullfrogs are tender and big, and the whole pot is fresh ~
Address: No.97 Jianghan North Road (next to Civil Aviation Hotel)
Tel: 027-8392 1343
Per capita: 66 yuan
The decoration style of Mr. Fu in Chengdu is a little fresh. Old photos of Chengdu, retro wooden ceiling fans, old wooden tables and chairs, and hand-painted graffiti murals are hung on the surrounding walls, which can feel the boss's intentions.
This is a "network celebrity" Sichuan restaurant with a small and exquisite storefront, which is different from previous Sichuan restaurants. The boss perfectly combines the spicy taste of Sichuan cuisine with the fresh decoration of French style, giving people a comfortable and warm dining experience.
Mapo tofu is the most popular dish in Mr. Fu's family. Meat foam is fat and thin. When cooking, the fat of the fat is matched with the pepper to double the sesame seeds. Secondly, red pepper increases hemp, green pepper increases fragrance, and a layer of pepper powder is sprinkled when the pot is lifted, which is particularly delicious when stirred.
The original homemade pickled bullfrog and beef soup pot, Wuhan should not find a second restaurant owner who eats Sichuan food like him. Even the pots are custom-made iron casting pots with a thickness of at least 2 cm.
Cold dishes and Sichuan juice mixed with flower nail, sweet with hemp, fresh flower nail meat with pepper incense hemp, bite by bite can not stop. A plate of spicy toothpick meat, full of meat, crisp outside and tender inside.
Pepper and hemp taste is a relatively fresh taste in Sichuan spicy taste.
Address: No.7 and No.3 Shanhaiguan Road (opposite Longwen Education)
Tel: 027-8293197713886127807.
Per capita: 74 yuan
Jinwu, as an old Sichuan restaurant, has always maintained a consistent quality standard, and the materials are assured, absolutely authentic and without adding.
Every table must be marked with fish-flavored shredded pork, and a plate full of shredded pork has conquered your eyes visually. I'm afraid this dish is one of the least spicy dishes in the shop. In addition to tenderness, the faint sweetness at the entrance of shredded pork also adds a lot of color, and the fragrance of green onions is also blended in after stir-frying.
His spicy chicken is a farmer's running chicken, which is tighter than the domestic chicken. The master will taste the chicken for half an hour before frying it. After decocting, add seasoning to taste. The chicken shell has been fried dry, and the texture is relatively tight, but the inside is very tender. Spicy is slightly sweet and sour, but it makes people want to stop.
Fish-flavored shredded pork, white meat with garlic paste, Mapo tofu, bean jelly in northern Sichuan ... It can be said that every dish is delicious.
Address: No.64, Taipei Second Road, Hankou (near Taipei Road)
Tel: 027-857582 14
Per capita: 67 yuan