At present, with the development of economy, restaurants show their strength more through design. In decoration design, they should be based on reality, highlight their own characteristics, so that customers can recognize them at a glance, and then achieve the expected effect of product marketing.

According to the management type and positioning design

The decoration of the restaurant should be designed according to the management type and orientation of the restaurant, which can meet the basic functions of the restaurant and the high requirements of the restaurant. Different business types have different characteristics, which requires restaurants to pay attention to the following matters when designing restaurant decoration.

The interior layout of the restaurant is reasonable

The layout of the restaurant should be reasonable. When decorating a restaurant, the first consideration is safety. The purpose of restaurant decoration is to use it, and the weight and volume should be considered comprehensively.

Color matching should be bright and lively.

The color matching of restaurants should make customers feel bright and active, so the color space of restaurants should not be dominated by bright colors. Generally, vibrant light colors and rich but not messy colors are the main colors.