In the morning of autumn vacation, come to a bowl of fragrant mushroom lean meat porridge, which warms the stomach, is healthy and delicious ~ mushrooms are fungus food, containing high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer, lower blood pressure, and lower blood lipid and cholesterol. In short, it has many benefits.

Technology: boiling

Taste: salty and delicious

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Food preparation: rice, mushrooms, lean meat (minced meat), shredded ginger and chopped green onion.

2. Cut the mushrooms into strips for later use

3. Pour water into the pot, bring it to a boil, pour rice, pour a few drops of cooking oil, cover it, and cook for about 20 minutes on high fire until the rice grains are soft. After 20 minutes, pour in mushrooms, lean meat and shredded ginger and stir well. Continue to cook for 3-5 minutes, and turn down the heat.

4. Add a proper amount of salt, chicken powder and pepper to the cooked porridge, pour in chopped green onion and stir well to serve ~

Cooking skills:

When cooking porridge, you can add a small amount of cooking oil to the pot, which tastes better ~ ~

Cooking porridge on the fire will consume more water, so add more water when cooking porridge.