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What is the role of Polygonatum odoratum, Mulberry and Lycium barbarum soaking in water?
Polygonatum odoratum, Mulberry and Lycium barbarum soaked in water have the effects of antioxidation, promoting fluid production to quench thirst, moistening dryness and relieving annoyance, and can also improve the body's immunity. In addition, it can relieve and improve cough and heat dryness to some extent, and has the effect of beauty beauty and balance. Moderate drinking can promote lipid metabolism, improve eyesight and relieve fatigue.

Polygonatum odoratum can digest and absorb rich and colorful natural sugar after soaking in water, followed by bamboo, which is sweet in taste and slightly cold in nature, and has the effects of nourishing yin and moistening dryness, removing annoyance and quenching thirst.

It can improve cough, polydipsia, fatigue and fever, and is very beneficial to keep healthy.

The function of mulberry soaking in water is mainly manifested in two aspects, one is to improve the body's resistance, and the other is to delay aging. It can not only improve the red blood circulation of human body, but also has the function of beauty beauty, which can delay aging.

Often use Lycium barbarum soaked in water to drink, then you can also enhance immunity through vitamin C, iron and other elements in Lycium barbarum, thus protecting your body from diseases.

Secondly, Lycium barbarum polysaccharide is rich in content, which can help to repair damaged liver cells in the human body, thus restoring liver function, improving the ability of liver metabolism and detoxification, and thus helping to adjust the balance in the human body.

In addition, Lycium barbarum polysaccharide can also promote lipid metabolism, so as to avoid fatty liver induced by fat accumulation in the liver and play a role in nourishing and protecting the liver.