I also made black fungus, carrot, corn and mushroom sparerib soup!

Usually.

Carrot and corn sparerib soup

Carrot, lotus root, corn, fungus, red dates and wolfberry ribs

Stewed ribs with carrots, lotus roots, corn, fungus, red dates and medlar are sweet and delicious, and the best tonic soup in autumn. First, cook the ribs for nearly two hours, and stew out collagen, then add tender corn, fungus, carrot, lotus root, red dates and medlar, and cook for 20-30 minutes.