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What are the specialties of Ningde?
Ningde's specialties are:

First, carve red Kung Fu black tea

Hong Jiu Gongfu black tea is a specialty of Pingnan County, Ningde City, Fujian Province. Pingnan County has undulating mountains, high terrain, abundant rainfall, fertile soil and large temperature difference between day and night, which has obvious alpine climate characteristics and has created excellent natural quality of Pingnan tea.

Pingnan black tea is compact and thick in appearance, dark in color, bright red in soup, mellow in taste, Gui Xiang or cypress, fresh and sweet in entrance, and it is the top grade of small-scale black tea.

Second, Pingnan Youyou

Pingnan Oil Plate, a specialty of Pingnan County, Ningde City, Fujian Province, is known as the "Eight Precious Fruits". Pingnan citrus is a peach-shaped Shi Li with large fruit shape, yellow-green peel, yellow flesh, fat, tender, crisp, juicy, sweet and good quality.

The stone is small and semi-detached, and the top of the stone is often separated from the pulp to form a fruit cavity, which is one of the main characteristics of the fruit. In addition, the oil bran is rich in nutrition, and has the health-care functions of clearing away heat, promoting diuresis, moistening lung, promoting digestion, stimulating appetite and strengthening spleen.

Third, Shouning Yudou

Shouning Yudou is a specialty of Shouning County, Ningde City, Fujian Province. Royal beans are wrapped in mung bean English, which has no pests and pollution. It is a pure natural green food with large and full particles, bright and rotten color, full and crisp meat, sweet and delicious.

Moreover, Shouning Yudou also contains protein, fat, minerals, vitamins and trace elements needed by human body, which has the effects of nourishing blood and calming the nerves.

Fourth, Pengshan Cui Ya

Pengshan Cui Ya is a specialty of Zherong County, Ningde City, Fujian Province. The average elevation of Zherong County is over 500 meters, and there are 93 peaks 1000 meters. With abundant rainfall, cool climate, fertile soil and excellent water quality, it is very suitable for tea production, which can be described as "famous tea has mountains and clouds".

Pengshan Cui Ya uses the earliest "Fuding Dahao" buds before Qingming Festival as raw materials, and is refined through more than ten processes, such as tea green acceptance, cleaning, spreading and drying, deactivation, trimming, modeling, dehairing, aroma, inspection, packaging and warehousing.

Five, litigation green tea

Lawsuit Green Tea is a specialty of zhouning county, Ningde City, Fujian Province. The elevation of Lawsuit Village is more than 1 100 meters, with an annual precipitation of 2065 mm, a large temperature difference between day and night, and humid and foggy air. The soil in this area belongs to gray loess, and the organic matter content reaches 4. 1%. Good natural geographical conditions in a small area are very beneficial to the formation of tea quality.

The green tea produced here is compact, round, smooth, silver-gray, resistant to brewing, with lasting Gao Shuang aroma, sweet and mellow taste and clear soup color.