Efficacy and function of fried perilla seeds
1, improve memory
Improving memory is one of the important functions of fried perilla seeds. This stone contains a lot of unsaturated fatty acids and linolenic acids, as well as essential amino acids, which can improve the activity of human brain cells, promote intellectual development and enhance memory. People often eat fried perilla seeds to improve brain function and make people smarter and smarter.
2. Prevention of hyperlipidemia
Eating fried perilla seeds at ordinary times can also prevent hyperlipidemia, because linoleic acid and linolenic acid contained in fried perilla seeds can clean up fatty acids accumulated in blood vessels, accelerate the decomposition and metabolism of cholesterol in blood, promote blood circulation, dilute blood, prevent the increase of blood lipids and reduce arteriosclerosis, which has a very positive effect on maintaining human cardiovascular health.
Common usage of fried perilla seeds
1, the usage of treating rheumatism
Stir-fried perilla seeds have excellent medicinal effects. They can treat many diseases, and they are used in different ways when treating different diseases. Stir-fried perilla frutescens is a commonly used medicine for treating rheumatic bone pain. During the treatment, it is necessary to grind the fried perilla into two pieces, add two liters of clear water, fry the liquid medicine, wash the rice, cook it into porridge, and let the patients eat it after cooking.
2. The usage of regulating qi and relaxing bowels
Stir-fried perilla seeds contain a lot of fatty oil, which plays an important role in relaxing bowels. When people have abdominal pain and constipation, they can be treated with fried perilla seeds. The most common usage is to take an appropriate amount of stir-fried Perilla frutescens and Fructus Cannabis respectively, grind them into powder, add water, take them out and filter them, and drink soup directly once a day.