Modern people pay attention to health preservation and drink some tea to recuperate their bodies. For example, women like to drink rose tea. Although it is good for women to drink rose tea, what misunderstandings should they pay attention to, otherwise it will have no effect?

Myth 1: brew directly with boiling water.

Rose tea is a kind of scented tea in China, which is made by scenting tea leaves and roses. Rose tea is generally mixed with black tea and green tea. In addition to roses, there are roses, osmanthus fragrans and roses, which belong to mixed scented tea.

When making rose tea, it is not advisable to use water with excessive temperature. Generally, it is better to brew with warm water that has been placed for a period of time.

Rose tea is brewed with warm water, and the nutrients inside slowly ooze out, making it richer and sweeter in taste; Making tea with boiling water is easy to destroy the nutrients inside, and the taste is also affected, which will make you feel bitter.

Myth 2: soak a lot at a time.

It is not a good thing to put too much scented tea and the concentration of nutrients in it is too high. Needless to say, waste will also affect the taste of tea, stimulate the stomach, fail to clear the intestines and nourish the stomach, and cause gastrointestinal discomfort.

Appropriate amount of scented tea, the concentration and taste when brewing, will be moderate, and the fragrance of tea will last forever.

Myth 3: Soak with other teas.

Scented tea is made by a tea artist according to a scientific formula, and its taste and nutrition are suitable. Some people will brew roses with other teas, and the stronger the feeling, the better. In fact, this is counterproductive.

This not only destroys the delicate taste of rose tea, but also the tannic acid contained in green tea and other teas can absorb and inhibit the nutritional components of roses, destroying the original rich nutrition of roses and failing to play a health care role.