Ingredients: 80g water,100g cassava flour, sugar and roses.

Practice: cassava flour+rose petals+sugar, add a small amount of boiling water for many times, stir quickly, knead into smooth dough, knead into strips, cut into small pieces, boil the rose balls in water and cook them, take out cold water, play more Q bombs, and mix with some honey water/coconut juice/milk and favorite snacks ~

Mung bean ada seed

Ingredients: rock sugar, water, mung bean, cassava flour, Ada seed.

Practice: Boil sugar+water, stir well, pour cassava powder while it is hot, stir with chopsticks into a flocculent shape, knead it into smooth dough, knead it into strips, cut it into small pieces for later use, add water to Ada seeds, cook until it floats, take it out, let it cool for later use, cook rock sugar+mung beans until mung beans bloom and drain water, add mung bean syrup, and stir well.

Milk mung bean porridge

Ingredients: water, sago, mung bean, rock sugar, milk.

Practice: Boil sago with water for 15 minutes, stew for 15 minutes until sago is transparent, soak mung beans overnight in advance, cook in cold water for half an hour, add rock sugar to mung beans until they bloom, pour out after cooking, add cooked sago, and add appropriate amount of milk to stir evenly.

Taro osmanthus wine

Ingredients: white bean jelly, cold water, sugar, sweet-scented osmanthus, taro and mango.

Practice: 20g of white bean jelly +500ml of cold water +5g of sugar+osmanthus fragrans, stir evenly, boil okk~ over low heat, put it in a bowl, cool and shape it, cut into pieces, put the ingredients in the bowl, pour in milk and stir evenly.