What bacteria can't be eaten poisonous. Many people like eating mushrooms. The soup stewed with mushrooms is fresh, chewy and delicious. There are all kinds of mushrooms, short, big and small. The following are inedible and poisonous.

What bacteria can't eat poison 1 1, amanita toxicaria, amanita toxicaria, also known as tall umbrella, poisonous umbrella and green cap mushroom. This poisonous mushroom grows in many areas of China, and it is so common that most people can't name it! But in life, almost every year, people are admitted to the hospital because of eating amanita! Like this seemingly ordinary mushroom, it is easy to give people the illusion!

Misleading others to eat. It looks like some edible mushrooms, all white, with a white ring on its handle. Pay attention to this ring, it will change with the growth cycle! It will be taupe green, smoked taupe and dark red, so when we see it in other places on the road, we must not pick it!

2, smelly yellow mushroom, smelly yellow mushroom can have many names! Some areas have different names, for example, in Sichuan, people call it oily mushroom, in Guangxi, it is called shitou mushroom, and in Fujian, it is called calf mushroom. Similarly, there are many other fields, so I won't introduce them one by one. It is called smelly yellow mushroom because it gives off an unpleasant smell in the body.

Its shape is a flat hemisphere, and the color on it is mostly yellowish brown, which is easy to distinguish! Because it is simple, many people think it is edible, but what you don't know is that this mushroom has certain toxicity, which will have an impact on the human body after eating it by mistake. The most common phenomenon is nausea!

3. Lycopodium powdery is a very common poisonous mushroom. At the beginning of its growth, its hat was oblate. Later, with the passage of time, cracks will appear on the edges of plants and the color will change. It may be white, grayish white, pinkish white, yellowish brown, etc. The stems of Lycopodium powder are thick, often white or dirty, and there are some fine lines on them, which are swollen!

4, dung rust umbrella, dung rust umbrella This poisonous mushroom is more common in Sichuan, Yunnan, Hebei, Heilongjiang, Inner Mongolia, Liaoning and other places. The reason for these areas may be that the soil in these areas is fertile and loved by dung rust umbrellas! The cover of the dung rust umbrella is similar to a clock, and the surface is sticky but smooth! The colors are mostly light yellow and lemon yellow. Its stalk is hollow, it looks very transparent, and the lower part is slightly swollen! Avoid this mushroom!

These mushrooms, such as Amanita, Pleurotus ostreatus, Pleurotus eryngii and Pholiota faecalis, are poisonous and inedible. You should try not to pick mushrooms to eat in the wild. Some mushrooms are poisonous, so picking them casually is likely to lead to poisoning, so we must pay more attention.

What bacteria can't eat the nutritional value of poisonous mushroom 2?

Modern people pay more and more attention to nutritional balance, so many people will take the initiative to understand the nutritional composition and value of food. What is the nutritional value of mushrooms considered as healthy food? Let's have a look.

1. Mushrooms are different from other fruits and vegetables, and are rich in vitamin D, which is beneficial to bone health. Ultraviolet rays in sunlight are an important substance to promote the production of vitamin D by mushrooms. Whether the mushrooms are picked or not, they have this function.

2. Carotene in mushrooms can be converted into vitamin A, so mushrooms are also called "vitamin A treasure house". Some mushrooms contain more cellulose than ordinary vegetables, which can effectively prevent constipation.

3, mushrooms have low calories, and the nutrition in mushrooms contributes to heart health and can enhance immunity. The calorie profile of each meal of mushrooms is only calories, which is a good diet food.

4. The content of protein in mushrooms is as high as 30%, and the content of vitamin C per 100g of fresh mushrooms is as high as 206.28mg, which is rich in amino acids. Mushrooms contain as many as 17 kinds of amino acids, most of which contain 8 kinds of amino acids needed by human body. Methionine, glutamic acid, aspartic acid, isoleucine, glycine and alanine are rich, and eating mushrooms can enhance the body's immunity.

Mushrooms are rich in mineral elements such as potassium, sodium, calcium, magnesium, iron, zinc, etc., and have the function of nourishing and strengthening the body.

6, rich in plant fiber: contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content.

7. Mushrooms are rich in vitamins and inorganic salts, and have strong antioxidant capacity, which can effectively delay aging.

The efficacy of mushrooms

It is often said that mushrooms are rich in amino acids, vitamins, trace elements and other nutrients. Mushrooms are rich in plant fiber, but low in calories. It is loved by many women who love beauty. What's the function of mushrooms?

1, Lentinus edodes is rich in potassium and calcium. It also contains ribose substances. It can inhibit the increase of liver cholesterol, promote blood circulation, lower blood pressure and nourish skin. Lentinus edodes contains purine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipids and prevent diseases such as arteriosclerosis and cirrhosis.

2. Flammulina velutipes is called "intelligent mushroom" or "intelligent mushroom" in Japan. Flammulina velutipes has a particularly high lysine content, which can promote children's intellectual development and brain health, and is known as "educational mushroom". People with spleen and stomach deficiency and cold should not eat more Flammulina velutipes.

3. Pleurotus ostreatus contains anti-tumor cell polysaccharide, which can improve the body's immunity. Pleurotus ostreatus can also treat autonomic nervous disorder, and has an auxiliary treatment effect on female climacteric syndrome.

4. Volvariella volvacea has the highest vitamin C content, which can promote human metabolism and improve immunity. It has detoxification function. For example, after lead, arsenic and benzene enter the human body, they can be combined with it and excreted with urine. It can also slow down the body's absorption of carbohydrates and is the best food for diabetic patients.

5. Agrocybe aegerita has the effects of tonifying kidney, promoting diuresis, treating lumbago, eliminating dampness, strengthening spleen and stopping diarrhea, and is an ideal food for patients with hypertension, cardiovascular diseases and obesity.

6, Hericium erinaceus has a good nourishing and promoting digestion, protecting the gastrointestinal tract. It contains a variety of amino acids and rich polysaccharides, and has the functions of helping digestion, helping sleep, relieving asthma and repairing smooth muscle, and is suitable for asthma patients.

7. Pleurotus eryngii is rich in nutrition, containing protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, which can improve human immune function, and has the effects of anti-cancer, reducing blood fat, moistening the stomach and beautifying the face.

What bacteria can't eat poisonous 3 fungi?

Eating fungus food can improve human immunity, because fungus contains a very rich component-mucopolysaccharide, which has obvious benefits for promoting the production of immune substances in the body. Therefore, eating some fungus food properly can improve the body's immunity and then resist some diseases.

Edible fungi food can promote the balance of intestinal microecology, because mushroom food often contains certain dietary fiber, which can provide very favorable conditions for the fermentation of intestinal flora, so appropriate edible fungi food can regulate intestinal microecology well.

Fungal foods such as fungus, tremella, mushrooms and shiitake mushrooms. These fungi are rich in selenium. Regular administration can lower blood pressure and cholesterol, prevent arteriosclerosis, improve immune function, increase immunoglobulin content in the body, excite hematopoietic function of bone marrow, moisten intestines and relieve constipation, clean blood, expel toxin and increase intelligence.

Fungi are a huge family, and they are everywhere. At present, there are about 654.38+million known fungi. Fungal plants have simple structures, no organs such as roots, stems and leaves, and generally no pigments such as chlorophyll, and most of them live in heterotrophic life. Fungal plants can be divided into three unrelated organisms: bacteria, slime molds and fungi. Myxomycetes are creatures between animals and fungi. In the vegetative stage, it is naked, cell-free and multinucleated protoplasm, called amoeba (similar to amoeba). But in the breeding period, spores with cellulose cell walls can be produced, which has the characteristics of fungi.

Eight health-preserving effects of mushroom food

First, it can prevent cancer and inhibit the growth of cancer cells.

Second, it can promote human metabolism and enhance human immunity.

Third, it can strengthen the body, delay aging and prolong life.

Fourth, it can enhance human cell activity, relax tendons and activate collaterals, and enhance blood vessel elasticity.

Fifth, benefiting the stomach and helping digestion is conducive to nutrient absorption.

Sixth, it can replenish blood, refresh and resist fatigue.

Seventh, it can reduce blood fat and cholesterol, regulate blood pressure and remove oil stains on the inner wall of blood vessels.

Eighth, it can also detoxify and ventilate, beautify and moisturize, reduce fat and lose weight, especially favored by female friends.

Especially in winter, eating more fungus food can effectively relieve fatigue, and also has the effects of clearing away heat and toxic materials, moistening the lungs and diuresis.