Ingredients: 30g of ginger, 500g of papaya and 300g of rice vinegar.

Practice: put the above three ingredients into a earthen pot and add water to make soup.

Service methods are divided into 2? Take it three times. 2? 1 dose 3 days, can be taken frequently.

Papaya tastes warm and sour, and belongs to liver and spleen.

"Ben Cao Jing Shu" says: "Those who are weak in waist and knees, deficient in essence and blood, and deficient in true yin should not take it. It is not suitable for those who eat spleen and stomach deficiency and cold, and have more stagnation. "

Yangshengtang reminds modern medicine that papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of strengthening the spleen and promoting digestion. This soup can invigorate the spleen and qi, warm and tonify the stomach. It is suitable for chronic gastritis such as deficiency and cold of spleen and stomach, dull pain in epigastric cavity, aversion to warm and pressure, loss of appetite, fullness after meals, mental fatigue, etc.