The required ingredients are chicken fillet 300g, onion 1, onion 150g, clear soup/clear water 200ml each.

Marinade: 2 teaspoons of soy sauce/corn flour, 1 egg white, a little pepper.

1. Chop the chicken fillet slightly with the back of a knife and marinate it with marinade 15 minutes.

2. Rub the chicken into balls for later use.

3. Peel and dice the onion; Shred shallots for later use.

4. Heat the wok, put the oil in, add the shallots and shallots, stir-fry until light brown, add water, chicken soup and seasoning, cover the pot, turn to low heat and cook for 10 minute, and add the chicken balls to cook until cooked.