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How can Xiaoqing orange be preserved so as not to be moldy?
The first thing is to choose the right tea, authentic citrus tea, which is delicious and still exists.

Improper storage of citrus tea is not only easy to mold, but also the orange peel will even be eaten by insects, so it should be treated according to its moldy degree.

1, the citrus tea is slightly mildewed.

Fresh and humid orange tea generally has a soft skin and a decreased aroma. Although there are no symptoms of mildew, it smells no peculiar smell. The weather is fine at this time, so you can take out the orange tea to bask in the sun. After drying, seal it the next day to avoid water vapor in the bag and prevent it from getting wet again. Of course, if you have a dryer at home, you can also use it to dry. It is also a good choice if you use a small amount of hair dryer.

2. Ganpu tea is seriously affected by moisture.

Generally, citrus tea with serious mildew not only makes the citrus peel mildewed and softened, but also deepens the tea color, and even green hair or yellow hair appears on the tea, sometimes emitting a serious musty smell. At this time, the quality of citrus tea has been seriously affected, so it can no longer be drunk and can only be discarded.

The storage requirements of dried tangerine peel Pu 'er tea are very high. In the past, many customers' products were moldy, so we paid special attention to it when storing. The following situations are very easy to shape:

1, incomplete production.

2. Keep it in a cowhide bag, not in bamboo shoots.

3, open the package in the rainy season is not sealed. March and April are rainy seasons in Guangdong, and July and August are Menghai.

The humidity in the warehouse is very high.

I suggest you choose this product in the future. I suggest you choose carefully. Once the product is opened in the rainy season, if it is not so circulated, it must be dried and sealed with a hair dryer.

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