Perilla leaves have the functions of sweating, relieving cough, aromatic diuresis, analgesia, sedation and detoxification. It can be used for treating common cold and abdominal pain and vomiting caused by fish and crab poisoning. There is also the power of abortion; Purple can relieve cough, expectorant, asthma and mental retardation.

Perilla leaves are edible, and cooking with meat can increase the flavor of the latter; You can also eat it raw with seasoning directly.

The oil squeezed from seeds, called perilla oil, is edible and has industrial antiseptic effect.

Extended data

Pay attention when eating perilla leaves. For people with qi deficiency, avoid eating perilla leaves. At the same time, if we have problems of qi deficiency and spontaneous sweating, general fatigue, frequent colds and poor resistance, then we should avoid this thing for perilla leaves. This is a situation that everyone should pay attention to when eating perilla leaves.

Perillae leaves should not be taken by people with deficiency and cold. At the same time, perilla leaves should also be avoided for people who have fever, high fever and excessive internal heat due to yin deficiency and blood heat, otherwise our condition will be greatly aggravated after taking them.

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