Zhangzhou specialty 1: Du Xun crisp sugar
The production technology of Du Xun crisp candy has a history of one hundred years. It is mainly made of locally selected peanuts, first-class sugar, palm oil, onions and fish sauce. Crispy and delicious, oily but not greasy, and pure in taste. It is very popular at home and abroad, and it is a good gift for relatives and friends.
Zhangzhou specialty 2: Zhangzhou citrus
Citrus in Zhangzhou can be divided into "hard citrus" and "oil citrus" because of the different fruit morphology and quality. Hard reed has the best quality, high oblate fruit, orange peel, medium thickness and hardness, so it is named hard reed. The juice is sweet (about 15% solids), sweet and refreshing, with good color, smell and taste. It is an excellent strain of citrus and the main cultivated variety of citrus in southern Fujian.
Zhangzhou specialty 3: Dongmei cake
The production of winter plum cakes began in the Chongzhen period of the Ming Dynasty. It is regarded as a treasure in southern Fujian and Southeast Asian countries, and it is a necessary gift for celebrating weddings and offering sacrifices to ancestors. Also known as crispy cakes and Chun Qing cakes, it is one of the traditional cakes in Longhai City, Zhangzhou, Fujian Province, with a history of more than 300 years.